Nutella-Stuffed French Toast Sticks
Nutella-Stuffed French Toast Sticks
Ingredients
- 6 slices bread
- 3-5 tablespoons Nutella spread
- 2 large eggs
- 60 ml milk
- 1 teaspoon vanilla extract
- 1 tablespoon condensed milk
- as needed butter, for cooking
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon powder
- as needed favorite dip, for serving
Instructions
- 1
Take two slices of bread and cut off the crusts from each slice. Repeat this process for all 6 slices of bread.
⏱️ 3 min
- 2
Spread 3-5 tablespoons of Nutella spread evenly on one slice of bread.
⏱️ 2 min
- 3
Place another slice of bread on top of the Nutella-spread slice and press gently to seal the edges, forming a sandwich. Repeat for the remaining bread slices to create 3 sandwiches in total.
⏱️ 3 min
- 4
Cut each Nutella sandwich into three sticks.
⏱️ 2 min
- 5
In a bowl, add 2 large eggs, 60 ml milk, 1 teaspoon vanilla extract, and 1 tablespoon condensed milk.
⏱️ 1 min
- 6
Whisk the mixture well until all ingredients are combined and smooth.
⏱️ 2 min
- 7
Dip each Nutella sandwich stick into the prepared egg mixture, ensuring all sides are thoroughly coated.
⏱️ 3 min
- 8
Heat a pan over medium heat and add butter for cooking, ensuring it melts and coats the pan.
⏱️ 1 min
- 9
Place the dipped Nutella French toast sticks onto the heated pan. Cook the sticks, turning them occasionally, until they are golden brown on all sides.
⏱️ 8 min
- 10
In a separate bowl, mix 3 tablespoons granulated sugar and 1 teaspoon cinnamon powder until well combined.
⏱️ 1 min
- 11
While the cooked French toast sticks are still warm, coat them thoroughly in the cinnamon sugar mixture.
⏱️ 2 min
- 12
Serve the Nutella-stuffed French toast sticks immediately and enjoy with your favorite dip.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Nutella-Stuffed French Toast Sticks
- 6 slices bread
- 3-5 tablespoons Nutella spread
- 2 large eggs
- 60 ml milk
- 1 teaspoon vanilla extract
- 1 tablespoon condensed milk
- as needed butter, for cooking
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon powder
- as needed favorite dip, for serving
Instructions
- 1
Take two slices of bread and cut off the crusts from each slice. Repeat this process for all 6 slices of bread.
⏱️ 3 min - 2
Spread 3-5 tablespoons of Nutella spread evenly on one slice of bread.
⏱️ 2 min - 3
Place another slice of bread on top of the Nutella-spread slice and press gently to seal the edges, forming a sandwich. Repeat for the remaining bread slices to create 3 sandwiches in total.
⏱️ 3 min - 4
Cut each Nutella sandwich into three sticks.
⏱️ 2 min - 5
In a bowl, add 2 large eggs, 60 ml milk, 1 teaspoon vanilla extract, and 1 tablespoon condensed milk.
⏱️ 1 min - 6
Whisk the mixture well until all ingredients are combined and smooth.
⏱️ 2 min - 7
Dip each Nutella sandwich stick into the prepared egg mixture, ensuring all sides are thoroughly coated.
⏱️ 3 min - 8
Heat a pan over medium heat and add butter for cooking, ensuring it melts and coats the pan.
⏱️ 1 min - 9
Place the dipped Nutella French toast sticks onto the heated pan. Cook the sticks, turning them occasionally, until they are golden brown on all sides.
⏱️ 8 min - 10
In a separate bowl, mix 3 tablespoons granulated sugar and 1 teaspoon cinnamon powder until well combined.
⏱️ 1 min - 11
While the cooked French toast sticks are still warm, coat them thoroughly in the cinnamon sugar mixture.
⏱️ 2 min - 12
Serve the Nutella-stuffed French toast sticks immediately and enjoy with your favorite dip.
⏱️ 1 min