Crunchy Cabbage Slaw with Ginger Dressing
Crunchy Cabbage Slaw with Ginger Dressing
Ingredients
For the Slaw
- 1 1/2 pounds green cabbage, shredded
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup cilantro, chopped
For the Ginger Dressing
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 clove garlic, minced
Instructions
- 1
In a large bowl, combine the shredded cabbage, julienned carrots, sliced red bell pepper, and sliced cucumber.
⏱️ 5 min - 2
In a separate bowl, whisk together the grated ginger, soy sauce, rice vinegar, sesame oil, honey, and minced garlic until well combined.
⏱️ 5 min - 3
Pour the ginger dressing over the vegetable mixture and toss everything together until evenly coated.
⏱️ 3 min - 4
Garnish with chopped cilantro and serve immediately or refrigerate for up to 1 hour to allow flavors to meld.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crunchy Cabbage Slaw with Ginger Dressing
Ingredients
For the Slaw
- 1 1/2 pounds green cabbage, shredded
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup cilantro, chopped
For the Ginger Dressing
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 clove garlic, minced
Instructions
- 1
In a large bowl, combine the shredded cabbage, julienned carrots, sliced red bell pepper, and sliced cucumber.
⏱️ 5 min - 2
In a separate bowl, whisk together the grated ginger, soy sauce, rice vinegar, sesame oil, honey, and minced garlic until well combined.
⏱️ 5 min - 3
Pour the ginger dressing over the vegetable mixture and toss everything together until evenly coated.
⏱️ 3 min - 4
Garnish with chopped cilantro and serve immediately or refrigerate for up to 1 hour to allow flavors to meld.
⏱️ 2 min