Eggless Coffee Bean Cookies
Eggless Coffee Bean Cookies
Ingredients
- 1/2 cup softened butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee powder
- 2 tablespoons hot water
- 1 cup all purpose flour
- 1/4 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon milk, if needed
Instructions
- 1
In a bowl, combine the softened butter and powdered sugar.
⏱️ 2 min
- 2
Whisk the butter and powdered sugar together until the mixture is light and fluffy.
⏱️ 3 min
- 3
Add the vanilla extract to the mixture and mix well.
⏱️ 1 min
- 4
In a separate small bowl, add the instant coffee powder and hot water.
⏱️ 1 min
- 5
Mix the coffee powder and hot water well until the coffee is completely dissolved.
⏱️ 1 min
- 6
Add the dissolved coffee mixture to the butter mixture.
⏱️ 1 min
- 7
Mix until all ingredients are well combined.
⏱️ 1 min
- 8
Sieve the all purpose flour, baking powder, and a pinch of salt directly into the wet mixture.
⏱️ 2 min
- 9
Mix gently until a dough starts to form.
⏱️ 2 min
- 10
If the dough appears dry, add 1 tablespoon of milk and knead lightly until a smooth dough is achieved.
⏱️ 2 min
- 11
Take small portions of the dough and roll them into small balls.
⏱️ 3 min
- 12
Shape each ball into an oval to resemble a coffee bean. Gently press a knife in the middle of each oval to create the characteristic coffee bean groove.
⏱️ 4 min
- 13
Line an air fryer basket with parchment paper.
⏱️ 1 min
- 14
Place the shaped cookies in the air fryer basket.
⏱️ 1 min
- 15
Air fry the cookies at 180°C for 10-12 minutes.
⏱️ 12 min•🌡️ 180
- 16
Once baked, remove the cookies and allow them to cool completely on a wire rack before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Eggless Coffee Bean Cookies
- 1/2 cup softened butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee powder
- 2 tablespoons hot water
- 1 cup all purpose flour
- 1/4 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon milk, if needed
Instructions
- 1
In a bowl, combine the softened butter and powdered sugar.
⏱️ 2 min - 2
Whisk the butter and powdered sugar together until the mixture is light and fluffy.
⏱️ 3 min - 3
Add the vanilla extract to the mixture and mix well.
⏱️ 1 min - 4
In a separate small bowl, add the instant coffee powder and hot water.
⏱️ 1 min - 5
Mix the coffee powder and hot water well until the coffee is completely dissolved.
⏱️ 1 min - 6
Add the dissolved coffee mixture to the butter mixture.
⏱️ 1 min - 7
Mix until all ingredients are well combined.
⏱️ 1 min - 8
Sieve the all purpose flour, baking powder, and a pinch of salt directly into the wet mixture.
⏱️ 2 min - 9
Mix gently until a dough starts to form.
⏱️ 2 min - 10
If the dough appears dry, add 1 tablespoon of milk and knead lightly until a smooth dough is achieved.
⏱️ 2 min - 11
Take small portions of the dough and roll them into small balls.
⏱️ 3 min - 12
Shape each ball into an oval to resemble a coffee bean. Gently press a knife in the middle of each oval to create the characteristic coffee bean groove.
⏱️ 4 min - 13
Line an air fryer basket with parchment paper.
⏱️ 1 min - 14
Place the shaped cookies in the air fryer basket.
⏱️ 1 min - 15
Air fry the cookies at 180°C for 10-12 minutes.
⏱️ 12 min•🌡️ 180 - 16
Once baked, remove the cookies and allow them to cool completely on a wire rack before serving.
⏱️ 5 min