Fresas con Crema
Fresas con Crema
Ingredients
- 4 cups strawberries, washed, hulled, and sliced
- 1 pint heavy cream
- 1 can sweetened condensed milk, 14 ounce
- 1 cup sour cream
- 1/2 teaspoon vanilla extract
Instructions
- 1
Wash the strawberries thoroughly. Remove the green tops (hull) from each strawberry. Slice the cleaned strawberries into halves or quarters, depending on your preference. Set aside.
⏱️ 5 min
- 2
In a large mixing bowl, combine the heavy cream, sweetened condensed milk, sour cream, and vanilla extract.
⏱️ 3 min
- 3
Using an electric hand mixer, whisk the ingredients together on medium speed until they are well combined and the mixture becomes slightly thickened. Be careful not to over-whisk, as you don't want to turn it into butter.
⏱️ 5 min
- 4
To assemble, take individual serving cups or a large serving dish. Start by placing a layer of the sliced strawberries at the bottom. Follow with a layer of the prepared cream mixture.
⏱️ 2 min
- 5
Repeat the layering process, alternating between strawberries and cream, until the cup or dish is full, ending with a layer of cream on top. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to set.
Kitchen Tools
Nutrition Facts (per serving)
Fresas con Crema
- 4 cups strawberries, washed, hulled, and sliced
- 1 pint heavy cream
- 1 can sweetened condensed milk, 14 ounce
- 1 cup sour cream
- 1/2 teaspoon vanilla extract
Instructions
- 1
Wash the strawberries thoroughly. Remove the green tops (hull) from each strawberry. Slice the cleaned strawberries into halves or quarters, depending on your preference. Set aside.
⏱️ 5 min - 2
In a large mixing bowl, combine the heavy cream, sweetened condensed milk, sour cream, and vanilla extract.
⏱️ 3 min - 3
Using an electric hand mixer, whisk the ingredients together on medium speed until they are well combined and the mixture becomes slightly thickened. Be careful not to over-whisk, as you don't want to turn it into butter.
⏱️ 5 min - 4
To assemble, take individual serving cups or a large serving dish. Start by placing a layer of the sliced strawberries at the bottom. Follow with a layer of the prepared cream mixture.
⏱️ 2 min - 5
Repeat the layering process, alternating between strawberries and cream, until the cup or dish is full, ending with a layer of cream on top. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to set.