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Combine the chocolate chips and coconut oil in a microwave-safe bowl. Ensure the bowl is large enough to allow for stirring.

Microwave the mixture on high in 30-second bursts. After each burst, remove the bowl from the microwave and stir thoroughly with a spoon or spatula.

Continue microwaving and stirring until the chocolate chips are just melted and fully combined with the coconut oil, forming a smooth, pourable sauce. Be careful not to overheat the mixture, as this can cause the chocolate to seize or burn.

Immediately pour the warm chocolate mixture over your favorite ice cream. Watch as the magic happens: the mixture will quickly harden into a delicious, crackly chocolate shell.


Combine the chocolate chips and coconut oil in a microwave-safe bowl. Ensure the bowl is large enough to allow for stirring.

Microwave the mixture on high in 30-second bursts. After each burst, remove the bowl from the microwave and stir thoroughly with a spoon or spatula.

Continue microwaving and stirring until the chocolate chips are just melted and fully combined with the coconut oil, forming a smooth, pourable sauce. Be careful not to overheat the mixture, as this can cause the chocolate to seize or burn.

Immediately pour the warm chocolate mixture over your favorite ice cream. Watch as the magic happens: the mixture will quickly harden into a delicious, crackly chocolate shell.
