Butter Garlic Maggi Noodles
Butter Garlic Maggi Noodles
Ingredients
- 2 packets Maggi noodles
- 12 garlic cloves, roughly chopped
- 1 1/2 tablespoons butter
- 1/2 teaspoon chili flakes
- 1 sachet Maggi masala
- 2 cheese slices
- 1 tablespoon fresh coriander, chopped, plus more for garnish
- salt, as needed
- 1/2 cup water
Instructions
- 1
Bring a small pot of water to a boil. Add the Maggi noodles (without the masala sachet) and cook according to package directions until tender. Drain the noodles thoroughly and set aside.
⏱️ 5 min
- 2
In a large pan or skillet, melt the butter over medium heat.
⏱️ 1 min
- 3
Add the roughly chopped garlic cloves to the melted butter. Sauté, stirring frequently, until the garlic turns golden brown and becomes fragrant, about 2-3 minutes. Be careful not to burn the garlic.
⏱️ 3 min
- 4
Stir in the chili flakes and 1 tablespoon of fresh coriander. Mix well for about 30 seconds to release their aromas.
⏱️ 1 min
- 5
Add the Maggi masala sachet and 1/2 cup of water to the pan. Bring the mixture to a gentle simmer and cook for 1 minute, allowing the flavors to meld.
⏱️ 2 min
- 6
Reduce the heat to low. Add the cheese slices to the pan and stir continuously until they have completely melted and formed a creamy, buttery sauce. Season with a pinch of salt if desired, tasting first as Maggi masala can be salty.
⏱️ 2 min
- 7
Add the drained Maggi noodles to the pan with the sauce. Toss and mix thoroughly until every strand of noodle is evenly coated with the rich butter garlic cheese sauce.
⏱️ 2 min
- 8
Serve immediately, garnished with additional fresh coriander and a sprinkle of chili flakes, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Butter Garlic Maggi Noodles
- 2 packets Maggi noodles
- 12 garlic cloves, roughly chopped
- 1 1/2 tablespoons butter
- 1/2 teaspoon chili flakes
- 1 sachet Maggi masala
- 2 cheese slices
- 1 tablespoon fresh coriander, chopped, plus more for garnish
- salt, as needed
- 1/2 cup water
Instructions
- 1
Bring a small pot of water to a boil. Add the Maggi noodles (without the masala sachet) and cook according to package directions until tender. Drain the noodles thoroughly and set aside.
⏱️ 5 min - 2
In a large pan or skillet, melt the butter over medium heat.
⏱️ 1 min - 3
Add the roughly chopped garlic cloves to the melted butter. Sauté, stirring frequently, until the garlic turns golden brown and becomes fragrant, about 2-3 minutes. Be careful not to burn the garlic.
⏱️ 3 min - 4
Stir in the chili flakes and 1 tablespoon of fresh coriander. Mix well for about 30 seconds to release their aromas.
⏱️ 1 min - 5
Add the Maggi masala sachet and 1/2 cup of water to the pan. Bring the mixture to a gentle simmer and cook for 1 minute, allowing the flavors to meld.
⏱️ 2 min - 6
Reduce the heat to low. Add the cheese slices to the pan and stir continuously until they have completely melted and formed a creamy, buttery sauce. Season with a pinch of salt if desired, tasting first as Maggi masala can be salty.
⏱️ 2 min - 7
Add the drained Maggi noodles to the pan with the sauce. Toss and mix thoroughly until every strand of noodle is evenly coated with the rich butter garlic cheese sauce.
⏱️ 2 min - 8
Serve immediately, garnished with additional fresh coriander and a sprinkle of chili flakes, if desired.
⏱️ 1 min