Creamy Sunny Dried Tomato and Beef Pasta
Creamy Sunny Dried Tomato and Beef Pasta
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 2 garlic, minced
- 1/2 cup sun dried tomatoes, chopped
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated, plus more for serving
- 1 tablespoon fresh parsley, chopped, plus more for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 12 ounces pasta, your preferred shape, cooked according to package directions
Instructions
- 1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease.
⏱️ 7 min
- 2
Add the diced yellow onion to the skillet with the beef and cook until softened, about 3-5 minutes.
⏱️ 5 min
- 3
Stir in the minced garlic, chopped sun dried tomatoes, salt, pepper, dried oregano, and dried basil. Cook for 1 minute more, until fragrant.
⏱️ 1 min
- 4
Pour in the beef broth and bring the mixture to a simmer. Reduce heat to medium-low and let it simmer for 5 minutes, allowing the flavors to meld.
⏱️ 5 min
- 5
Stir in the heavy cream and grated Parmesan cheese. Continue to simmer for another 2-3 minutes, until the sauce has slightly thickened.
⏱️ 3 min
- 6
Add the cooked pasta and fresh chopped parsley to the skillet. Toss to coat the pasta evenly with the creamy beef sauce.
⏱️ 2 min
- 7
Serve immediately, garnished with additional Parmesan cheese and fresh parsley, if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Sunny Dried Tomato and Beef Pasta
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 2 garlic, minced
- 1/2 cup sun dried tomatoes, chopped
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated, plus more for serving
- 1 tablespoon fresh parsley, chopped, plus more for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 12 ounces pasta, your preferred shape, cooked according to package directions
Instructions
- 1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease.
⏱️ 7 min - 2
Add the diced yellow onion to the skillet with the beef and cook until softened, about 3-5 minutes.
⏱️ 5 min - 3
Stir in the minced garlic, chopped sun dried tomatoes, salt, pepper, dried oregano, and dried basil. Cook for 1 minute more, until fragrant.
⏱️ 1 min - 4
Pour in the beef broth and bring the mixture to a simmer. Reduce heat to medium-low and let it simmer for 5 minutes, allowing the flavors to meld.
⏱️ 5 min - 5
Stir in the heavy cream and grated Parmesan cheese. Continue to simmer for another 2-3 minutes, until the sauce has slightly thickened.
⏱️ 3 min - 6
Add the cooked pasta and fresh chopped parsley to the skillet. Toss to coat the pasta evenly with the creamy beef sauce.
⏱️ 2 min - 7
Serve immediately, garnished with additional Parmesan cheese and fresh parsley, if desired.
⏱️ 2 min