Emline Seafood Potatoes with Award Winning Fried Redfish
Emline Seafood Potatoes with Award Winning Fried Redfish
Ingredients
For the Potatoes
- 2 pounds small red-skinned potatoes, cleaned and quartered
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon salt
- 1 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes, or to taste
- 2 tablespoons melted butter
- 1 tablespoon olive oil
For the Seafood Mixture
- 1/4 cup butter
- 2 teaspoons minced garlic
- 1/2 cup minced yellow onion
- 1/2 cup minced green bell pepper
- 1/4 cup minced celery
- 1 pound shrimp, peeled, deveined, tails removed
- 8 ounces lump crab meat, picked for shells
- 1/2 cup chicken broth
- 1/2 cup heavy whipping cream
- 4 ounces cream cheese, softened, cut into cubes
- 1 1/2 teaspoons Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon lemon pepper
- 1 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon salt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 pound fried redfish, cooked and flaked
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Prepare the potatoes: In a large bowl, combine the quartered red-skinned potatoes with Old Bay seasoning, paprika, onion powder, garlic powder, black pepper, lemon pepper, salt, dried parsley, and red pepper flakes. Pour the melted butter and olive oil over the seasoned potatoes. Mix thoroughly by hand to ensure all potatoes are evenly coated.
⏱️ 10 min
- 2
Air fry the potatoes: Transfer the seasoned potatoes to an air fryer basket in a single layer (you may need to work in batches). Air fry at 400°F for 20 minutes, shaking the basket halfway through, until the potatoes are golden brown and tender.
⏱️ 20 min•🌡️ 400
- 3
Prepare the seafood mixture: In a large pan or Dutch oven, melt 1/4 cup butter over medium heat. Add the minced garlic, yellow onion, green bell pepper, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
⏱️ 7 min
- 4
Add shrimp and crab: Add the peeled and deveined shrimp and lump crab meat to the pan. Cook for 2-3 minutes, stirring occasionally, until the shrimp just begin to turn pink.
⏱️ 3 min
- 5
Build the sauce: Pour in the chicken broth and heavy whipping cream. Add the softened cream cheese cubes, Cajun seasoning, paprika, onion powder, garlic powder, black pepper, lemon pepper, dried parsley, red pepper flakes, and salt. Stir continuously until the cream cheese is fully melted and the sauce begins to thicken, about 5-7 minutes.
⏱️ 7 min
- 6
Finish the seafood mixture: Stir in the fresh chopped dill and fresh chopped cilantro. Continue to cook for another 2 minutes until the sauce is creamy and the shrimp are fully cooked through.
⏱️ 2 min
- 7
Combine and serve: Add the flaked fried redfish and the air-fried potatoes to the pan with the seafood mixture. Gently mix all ingredients together until well combined and heated through. Taste and adjust seasonings if necessary.
⏱️ 5 min
- 8
Plate the Emline Seafood Potatoes and garnish with fresh chopped parsley before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Emline Seafood Potatoes with Award Winning Fried Redfish
For the Potatoes
- 2 pounds small red-skinned potatoes, cleaned and quartered
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon salt
- 1 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes, or to taste
- 2 tablespoons melted butter
- 1 tablespoon olive oil
For the Seafood Mixture
- 1/4 cup butter
- 2 teaspoons minced garlic
- 1/2 cup minced yellow onion
- 1/2 cup minced green bell pepper
- 1/4 cup minced celery
- 1 pound shrimp, peeled, deveined, tails removed
- 8 ounces lump crab meat, picked for shells
- 1/2 cup chicken broth
- 1/2 cup heavy whipping cream
- 4 ounces cream cheese, softened, cut into cubes
- 1 1/2 teaspoons Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon lemon pepper
- 1 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon salt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 pound fried redfish, cooked and flaked
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Prepare the potatoes: In a large bowl, combine the quartered red-skinned potatoes with Old Bay seasoning, paprika, onion powder, garlic powder, black pepper, lemon pepper, salt, dried parsley, and red pepper flakes. Pour the melted butter and olive oil over the seasoned potatoes. Mix thoroughly by hand to ensure all potatoes are evenly coated.
⏱️ 10 min - 2
Air fry the potatoes: Transfer the seasoned potatoes to an air fryer basket in a single layer (you may need to work in batches). Air fry at 400°F for 20 minutes, shaking the basket halfway through, until the potatoes are golden brown and tender.
⏱️ 20 min•🌡️ 400 - 3
Prepare the seafood mixture: In a large pan or Dutch oven, melt 1/4 cup butter over medium heat. Add the minced garlic, yellow onion, green bell pepper, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
⏱️ 7 min - 4
Add shrimp and crab: Add the peeled and deveined shrimp and lump crab meat to the pan. Cook for 2-3 minutes, stirring occasionally, until the shrimp just begin to turn pink.
⏱️ 3 min - 5
Build the sauce: Pour in the chicken broth and heavy whipping cream. Add the softened cream cheese cubes, Cajun seasoning, paprika, onion powder, garlic powder, black pepper, lemon pepper, dried parsley, red pepper flakes, and salt. Stir continuously until the cream cheese is fully melted and the sauce begins to thicken, about 5-7 minutes.
⏱️ 7 min - 6
Finish the seafood mixture: Stir in the fresh chopped dill and fresh chopped cilantro. Continue to cook for another 2 minutes until the sauce is creamy and the shrimp are fully cooked through.
⏱️ 2 min - 7
Combine and serve: Add the flaked fried redfish and the air-fried potatoes to the pan with the seafood mixture. Gently mix all ingredients together until well combined and heated through. Taste and adjust seasonings if necessary.
⏱️ 5 min - 8
Plate the Emline Seafood Potatoes and garnish with fresh chopped parsley before serving immediately.
⏱️ 1 min