Ashwagandha Superfood Nut Butter Bowl
ErewhonAshwagandha Superfood Nut Butter Bowl
Ingredients
For the Superfood Nut Butter Base
- 1 cup organic almond butter, unsweetened, creamy
- 1 teaspoon organic ashwagandha powder
- 2 tablespoons organic maple syrup, grade A, dark robust taste
- 1/2 teaspoon organic Ceylon cinnamon
- 1/4 teaspoon pink Himalayan sea salt, fine grain
- 2 tablespoons filtered water, or more, as needed
For the Probiotic Power Toppings
- 1 cup organic berries, mixed (blueberries, raspberries), fresh or frozen
- 2 tablespoons organic hemp seeds
- 1 tablespoon organic chia seeds
- 1 tablespoon organic cacao nibs
- 1 teaspoon organic bee pollen
- 2 tablespoons organic coconut flakes, unsweetened, toasted
- 1/2 cup organic kimchi, finely chopped, for an adventurous probiotic kick
Instructions
- 1
In a medium mixing bowl, combine the organic almond butter, organic ashwagandha powder, organic maple syrup, organic Ceylon cinnamon, and pink Himalayan sea salt. Mix thoroughly until all ingredients are well incorporated.
⏱️ 3 min
- 2
Gradually add the filtered water, 1 tablespoon at a time, mixing continuously until the nut butter base reaches a smooth, spreadable, yet thick consistency. You may need slightly more or less water depending on the almond butter's thickness.
⏱️ 4 min
- 3
Divide the superfood nut butter base evenly among four serving bowls. Use the back of a spoon to create a slight well in the center of each bowl.
⏱️ 2 min
- 4
Artfully arrange the probiotic power toppings over each nut butter bowl. Start with the organic mixed berries, then sprinkle with organic hemp seeds, organic chia seeds, organic cacao nibs, organic bee pollen, and organic toasted coconut flakes.
⏱️ 5 min
- 5
For an advanced probiotic boost and unique flavor profile, add a small spoonful of finely chopped organic kimchi to each bowl. Serve immediately and enjoy this nutrient-dense, adaptogen-infused wellness meal.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonAshwagandha Superfood Nut Butter Bowl
Ingredients
For the Superfood Nut Butter Base
- 1 cup organic almond butter, unsweetened, creamy
- 1 teaspoon organic ashwagandha powder
- 2 tablespoons organic maple syrup, grade A, dark robust taste
- 1/2 teaspoon organic Ceylon cinnamon
- 1/4 teaspoon pink Himalayan sea salt, fine grain
- 2 tablespoons filtered water, or more, as needed
For the Probiotic Power Toppings
- 1 cup organic berries, mixed (blueberries, raspberries), fresh or frozen
- 2 tablespoons organic hemp seeds
- 1 tablespoon organic chia seeds
- 1 tablespoon organic cacao nibs
- 1 teaspoon organic bee pollen
- 2 tablespoons organic coconut flakes, unsweetened, toasted
- 1/2 cup organic kimchi, finely chopped, for an adventurous probiotic kick
Instructions
- 1
In a medium mixing bowl, combine the organic almond butter, organic ashwagandha powder, organic maple syrup, organic Ceylon cinnamon, and pink Himalayan sea salt. Mix thoroughly until all ingredients are well incorporated.
⏱️ 3 min - 2
Gradually add the filtered water, 1 tablespoon at a time, mixing continuously until the nut butter base reaches a smooth, spreadable, yet thick consistency. You may need slightly more or less water depending on the almond butter's thickness.
⏱️ 4 min - 3
Divide the superfood nut butter base evenly among four serving bowls. Use the back of a spoon to create a slight well in the center of each bowl.
⏱️ 2 min - 4
Artfully arrange the probiotic power toppings over each nut butter bowl. Start with the organic mixed berries, then sprinkle with organic hemp seeds, organic chia seeds, organic cacao nibs, organic bee pollen, and organic toasted coconut flakes.
⏱️ 5 min - 5
For an advanced probiotic boost and unique flavor profile, add a small spoonful of finely chopped organic kimchi to each bowl. Serve immediately and enjoy this nutrient-dense, adaptogen-infused wellness meal.
⏱️ 1 min