Chicken Biryani Bake
Chicken Biryani Bake
Ingredients
- 500 g chicken thigh, diced
- 2 cups basmati rice
- 3 cups chicken stock
- 400 g lentils, drained
- 3 tablespoons tikka masala paste
- 1 onion, diced
- 2 cups frozen veggies
- 200 g Greek yoghurt
Instructions
- 1
Preheat your oven to 200°C (400°F).
⏱️ 5 min•🌡️ 200
- 2
In a large baking dish, combine the diced chicken thigh and tikka masala paste. Stir well until the chicken is evenly coated.
⏱️ 5 min
- 3
Add the basmati rice, diced onion, frozen veggies, drained lentils, and chicken stock to the baking dish with the chicken. Give everything a good mix to combine all ingredients thoroughly.
⏱️ 5 min
- 4
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 5
Bake in the preheated oven for 40 minutes.
⏱️ 40 min•🌡️ 200
- 6
Carefully remove the foil from the baking dish. Fluff the cooked rice with a fork.
⏱️ 2 min
- 7
Dollop Greek yoghurt over the top of the biryani bake just before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Biryani Bake
- 500 g chicken thigh, diced
- 2 cups basmati rice
- 3 cups chicken stock
- 400 g lentils, drained
- 3 tablespoons tikka masala paste
- 1 onion, diced
- 2 cups frozen veggies
- 200 g Greek yoghurt
Instructions
- 1
Preheat your oven to 200°C (400°F).
⏱️ 5 min•🌡️ 200 - 2
In a large baking dish, combine the diced chicken thigh and tikka masala paste. Stir well until the chicken is evenly coated.
⏱️ 5 min - 3
Add the basmati rice, diced onion, frozen veggies, drained lentils, and chicken stock to the baking dish with the chicken. Give everything a good mix to combine all ingredients thoroughly.
⏱️ 5 min - 4
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 5
Bake in the preheated oven for 40 minutes.
⏱️ 40 min•🌡️ 200 - 6
Carefully remove the foil from the baking dish. Fluff the cooked rice with a fork.
⏱️ 2 min - 7
Dollop Greek yoghurt over the top of the biryani bake just before serving.
⏱️ 2 min