Loading...

Prepare your garnishes: Using a vegetable peeler or paring knife, cut four large strips of orange peel. Set aside the cinnamon sticks and star anise.

In a large mixing glass, combine the bourbon or rye whiskey, orange liqueur, simple syrup, and Angostura bitters.

Fill the mixing glass with ice. Stir the mixture gently with a bar spoon for about 30-45 seconds, until well chilled and slightly diluted.

Place a large ice cube or sphere into each of four rocks glasses. Strain the cocktail mixture evenly into the prepared glasses.

Garnish each drink with an orange peel, a cinnamon stick, and a star anise. Serve immediately and enjoy.


Prepare your garnishes: Using a vegetable peeler or paring knife, cut four large strips of orange peel. Set aside the cinnamon sticks and star anise.

In a large mixing glass, combine the bourbon or rye whiskey, orange liqueur, simple syrup, and Angostura bitters.

Fill the mixing glass with ice. Stir the mixture gently with a bar spoon for about 30-45 seconds, until well chilled and slightly diluted.

Place a large ice cube or sphere into each of four rocks glasses. Strain the cocktail mixture evenly into the prepared glasses.

Garnish each drink with an orange peel, a cinnamon stick, and a star anise. Serve immediately and enjoy.
