Warm Apple Crumble with Vanilla Ice Cream
Warm Apple Crumble with Vanilla Ice Cream
Ingredients
For the Apple Filling
- 6 apples, large, Granny Smith or other firm baking apples, peeled, cored, and sliced 1/4-inch thick
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, melted
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cut into 1/2-inch cubes
For Serving
- 1 pint vanilla ice cream, as needed
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8-inch or 9-inch round baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the sliced apples, 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 tablespoon lemon juice, and 2 tablespoons melted unsalted butter. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish.
⏱️ 10 min
- 3
In a separate medium bowl, prepare the crumble topping. Whisk together 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon.
⏱️ 3 min
- 4
Add the cold unsalted butter cubes to the dry topping ingredients. Using your fingertips, a pastry blender, or a fork, cut the butter into the flour mixture until coarse crumbs form. Some larger pea-sized pieces of butter are desirable.
⏱️ 7 min
- 5
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 1 min
- 6
Bake for 40 to 50 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a fork. If the topping browns too quickly, you can loosely tent the dish with aluminum foil.
⏱️ 45 min•🌡️ 375
- 7
Remove the apple crumble from the oven and let it cool on a wire rack for at least 15 minutes before serving. This allows the filling to set slightly.
⏱️ 15 min
- 8
Serve warm, topped with a generous scoop of vanilla ice cream.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Warm Apple Crumble with Vanilla Ice Cream
Ingredients
For the Apple Filling
- 6 apples, large, Granny Smith or other firm baking apples, peeled, cored, and sliced 1/4-inch thick
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, melted
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cut into 1/2-inch cubes
For Serving
- 1 pint vanilla ice cream, as needed
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8-inch or 9-inch round baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the sliced apples, 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 tablespoon lemon juice, and 2 tablespoons melted unsalted butter. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish.
⏱️ 10 min - 3
In a separate medium bowl, prepare the crumble topping. Whisk together 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon.
⏱️ 3 min - 4
Add the cold unsalted butter cubes to the dry topping ingredients. Using your fingertips, a pastry blender, or a fork, cut the butter into the flour mixture until coarse crumbs form. Some larger pea-sized pieces of butter are desirable.
⏱️ 7 min - 5
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 1 min - 6
Bake for 40 to 50 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a fork. If the topping browns too quickly, you can loosely tent the dish with aluminum foil.
⏱️ 45 min•🌡️ 375 - 7
Remove the apple crumble from the oven and let it cool on a wire rack for at least 15 minutes before serving. This allows the filling to set slightly.
⏱️ 15 min - 8
Serve warm, topped with a generous scoop of vanilla ice cream.
⏱️ 2 min