Biscoff No-Bake Cheesecake in 2 Minutes
Biscoff No-Bake Cheesecake in 2 Minutes
Ingredients
- 195 g Philadelphia cream cheese, from a tub
- 4 tablespoons Biscoff spread
- 2 tablespoons heavy cream
- 8 Biscoff cookies, crushed into a coarse crunch
Instructions
- 1
In the Philadelphia cream cheese tub, combine the cream cheese, 2 tablespoons of Biscoff spread, and the heavy cream. Mix thoroughly with a spoon or small spatula until the mixture is super creamy and well combined.
⏱️ 1 min
- 2
Sprinkle half of the crushed Biscoff cookies evenly over the creamy cheesecake mixture in the tub.
- 3
Gently warm the remaining 2 tablespoons of Biscoff spread in a microwave for about 10-15 seconds until it's pourable. Pour the warm Biscoff spread evenly over the cookie layer.
⏱️ 1 min
- 4
Top with the remaining crushed Biscoff cookies.
- 5
Chill the cheesecake in the refrigerator for at least 15 minutes to allow it to set slightly.
⏱️ 15 min
- 6
Serve directly from the tub or scoop into individual serving cups.
Kitchen Tools
Nutrition Facts (per serving)
Biscoff No-Bake Cheesecake in 2 Minutes
- 195 g Philadelphia cream cheese, from a tub
- 4 tablespoons Biscoff spread
- 2 tablespoons heavy cream
- 8 Biscoff cookies, crushed into a coarse crunch
Instructions
- 1
In the Philadelphia cream cheese tub, combine the cream cheese, 2 tablespoons of Biscoff spread, and the heavy cream. Mix thoroughly with a spoon or small spatula until the mixture is super creamy and well combined.
⏱️ 1 min - 2
Sprinkle half of the crushed Biscoff cookies evenly over the creamy cheesecake mixture in the tub.
- 3
Gently warm the remaining 2 tablespoons of Biscoff spread in a microwave for about 10-15 seconds until it's pourable. Pour the warm Biscoff spread evenly over the cookie layer.
⏱️ 1 min - 4
Top with the remaining crushed Biscoff cookies.
- 5
Chill the cheesecake in the refrigerator for at least 15 minutes to allow it to set slightly.
⏱️ 15 min - 6
Serve directly from the tub or scoop into individual serving cups.