Chicken Power Bowl
Chicken Power Bowl
Ingredients
- 1 baby cucumber
- 4 sweet peppers, red and orange
- 1/4 cup red onion, finely chopped
- 1/4 cup sliced Golden Greek Pepperoncini, plus 1 tablespoon of liquid
- 1/2 cup crumbled feta cheese
- 1/2 cup cottage cheese
- 2 cups cooked chicken, shredded (from rotisserie chicken or other pre-cooked chicken)
- 2 tablespoons Greek dressing
Instructions
- 1
Prepare the vegetables: Core the sweet peppers. Using a vegetable chopper, finely chop the baby cucumber, sweet peppers, and red onion. Place all chopped vegetables into a large mixing bowl or the container of your vegetable chopper if it's suitable for mixing.
⏱️ 5 min
- 2
Add the tangy elements: To the chopped vegetables, add the sliced Golden Greek Pepperoncini and 1 tablespoon of their pickling liquid. This will provide an acidic and tangy kick to the bowl.
⏱️ 2 min
- 3
Incorporate the dairy: Add the crumbled feta cheese and cottage cheese to the bowl. These ingredients contribute creaminess, saltiness, and a significant protein boost.
⏱️ 2 min
- 4
Add the protein: Stir in the shredded cooked chicken. Ensure it is evenly distributed throughout the mixture.
⏱️ 3 min
- 5
Dress and serve: Pour the Greek dressing over all the ingredients in the bowl. Stir thoroughly until all components are well combined and coated with the dressing. Serve immediately and enjoy directly from the mixing bowl or transfer to individual serving bowls.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Power Bowl
Ingredients
- 1 baby cucumber
- 4 sweet peppers, red and orange
- 1/4 cup red onion, finely chopped
- 1/4 cup sliced Golden Greek Pepperoncini, plus 1 tablespoon of liquid
- 1/2 cup crumbled feta cheese
- 1/2 cup cottage cheese
- 2 cups cooked chicken, shredded (from rotisserie chicken or other pre-cooked chicken)
- 2 tablespoons Greek dressing
Instructions
- 1
Prepare the vegetables: Core the sweet peppers. Using a vegetable chopper, finely chop the baby cucumber, sweet peppers, and red onion. Place all chopped vegetables into a large mixing bowl or the container of your vegetable chopper if it's suitable for mixing.
⏱️ 5 min - 2
Add the tangy elements: To the chopped vegetables, add the sliced Golden Greek Pepperoncini and 1 tablespoon of their pickling liquid. This will provide an acidic and tangy kick to the bowl.
⏱️ 2 min - 3
Incorporate the dairy: Add the crumbled feta cheese and cottage cheese to the bowl. These ingredients contribute creaminess, saltiness, and a significant protein boost.
⏱️ 2 min - 4
Add the protein: Stir in the shredded cooked chicken. Ensure it is evenly distributed throughout the mixture.
⏱️ 3 min - 5
Dress and serve: Pour the Greek dressing over all the ingredients in the bowl. Stir thoroughly until all components are well combined and coated with the dressing. Serve immediately and enjoy directly from the mixing bowl or transfer to individual serving bowls.
⏱️ 3 min