Homemade Oat Crackers
Homemade Oat Crackers
Ingredients
- 2 cups oats
- 3 tomatoes
- 1 tablespoon olive oil
- as needed seasonings, such as oregano and garlic powder
- to taste salt
- as needed seeds, for topping
Instructions
- 1
Add 2 cups of oats to a food processor.
⏱️ 1 min
- 2
Add 3 tomatoes to the food processor.
⏱️ 1 min
- 3
Add 1 tablespoon of olive oil to the food processor.
⏱️ 1 min
- 4
Add your seasonings of choice (such as oregano and garlic powder) and salt to taste to the food processor.
⏱️ 1 min
- 5
Blend all the ingredients in the food processor until a sticky dough forms.
⏱️ 3 min
- 6
Place the dough between two sheets of baking paper.
⏱️ 1 min
- 7
Using a rolling pin, roll the dough out thinly to your desired cracker thickness.
⏱️ 3 min
- 8
Remove the top sheet of baking paper.
⏱️ 1 min
- 9
Score the dough into desired cracker shapes (e.g., squares) using a knife or a pizza cutter.
⏱️ 2 min
- 10
Sprinkle your favourite seeds evenly over the scored dough.
⏱️ 1 min
- 11
Transfer the dough, still on the bottom baking paper, to a baking tray.
⏱️ 1 min
- 12
Bake the crackers using one of the following methods:
⏱️ 40 min
- 12.1
Oven: Bake at 160°C for 35–40 minutes.
🌡️ 160
- 12.2
Air Fryer: Air fry at 150°C for 15–20 minutes, until crisp. Since tomatoes add moisture, check the air fryer at 12–15 minutes to prevent thinner edges from over-browning.
🌡️ 150
- 13
Once baked and crisp, let the crackers cool completely on the baking tray.
⏱️ 15 min - 14
Break the cooled crackers along the scored lines.
⏱️ 1 min
- 15
Store the crackers in an airtight jar for 5–7 days.
- 16
Serve the crackers with your favourite dip and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Homemade Oat Crackers
- 2 cups oats
- 3 tomatoes
- 1 tablespoon olive oil
- as needed seasonings, such as oregano and garlic powder
- to taste salt
- as needed seeds, for topping
Instructions
- 1
Add 2 cups of oats to a food processor.
⏱️ 1 min - 2
Add 3 tomatoes to the food processor.
⏱️ 1 min - 3
Add 1 tablespoon of olive oil to the food processor.
⏱️ 1 min - 4
Add your seasonings of choice (such as oregano and garlic powder) and salt to taste to the food processor.
⏱️ 1 min - 5
Blend all the ingredients in the food processor until a sticky dough forms.
⏱️ 3 min - 6
Place the dough between two sheets of baking paper.
⏱️ 1 min - 7
Using a rolling pin, roll the dough out thinly to your desired cracker thickness.
⏱️ 3 min - 8
Remove the top sheet of baking paper.
⏱️ 1 min - 9
Score the dough into desired cracker shapes (e.g., squares) using a knife or a pizza cutter.
⏱️ 2 min - 10
Sprinkle your favourite seeds evenly over the scored dough.
⏱️ 1 min - 11
Transfer the dough, still on the bottom baking paper, to a baking tray.
⏱️ 1 min - 12
Bake the crackers using one of the following methods:
⏱️ 40 min - 12.1
Oven: Bake at 160°C for 35–40 minutes.
🌡️ 160 - 12.2
Air Fryer: Air fry at 150°C for 15–20 minutes, until crisp. Since tomatoes add moisture, check the air fryer at 12–15 minutes to prevent thinner edges from over-browning.
🌡️ 150 - 13
Once baked and crisp, let the crackers cool completely on the baking tray.
⏱️ 15 min - 14
Break the cooled crackers along the scored lines.
⏱️ 1 min - 15
Store the crackers in an airtight jar for 5–7 days.
- 16
Serve the crackers with your favourite dip and enjoy!