Cinnamon Toast Crunch Marshmallow Treats
Cinnamon Toast Crunch Marshmallow Treats
Ingredients
- 1 cup unsalted butter, (2 sticks)
- 10 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Cinnamon Toast Crunch cereal
- 1/2 cup white icing or glaze, for drizzling, as needed
Instructions
- 1
Lightly grease a 9x13 inch baking pan with butter or non-stick cooking spray and set aside.
⏱️ 1 min
- 2
In a large pot or Dutch oven, melt the unsalted butter over medium-low heat. Be careful not to brown the butter.
⏱️ 2 min
- 3
Once the butter is fully melted, remove the pot from the heat and stir in the vanilla extract.
⏱️ 1 min
- 4
Add the mini marshmallows to the pot with the melted butter and vanilla. Return the pot to low heat.
⏱️ 1 min
- 5
Stir the mixture continuously with a spatula until the marshmallows are completely melted and smoothly combined with the butter and vanilla. Ensure there are no lumps.
⏱️ 3 min
- 6
Remove the pot from the heat. Add the Cinnamon Toast Crunch cereal to the melted marshmallow mixture.
⏱️ 1 min
- 7
Stir the cereal and marshmallow mixture together thoroughly until all the cereal pieces are evenly coated. Work quickly before the mixture cools too much.
⏱️ 2 min
- 8
Transfer the entire mixture from the pot into the prepared 9x13 inch baking pan.
⏱️ 1 min
- 9
Using the spatula (or your hands lightly coated with butter or cooking spray), press the mixture down firmly and evenly into the pan. Do not press too hard, as this can make the treats too dense.
⏱️ 2 min
- 10
Allow the treats to cool and set completely at room temperature for at least 30 minutes, or in the refrigerator for 15-20 minutes.
⏱️ 30 min
- 11
Once set, cut the large treat into individual square portions using a sharp knife.
⏱️ 2 min
- 12
If desired, transfer the white icing or glaze to a piping bag (or use a spoon) and drizzle decoratively over the top of each individual square treat.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cinnamon Toast Crunch Marshmallow Treats
- 1 cup unsalted butter, (2 sticks)
- 10 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Cinnamon Toast Crunch cereal
- 1/2 cup white icing or glaze, for drizzling, as needed
Instructions
- 1
Lightly grease a 9x13 inch baking pan with butter or non-stick cooking spray and set aside.
⏱️ 1 min - 2
In a large pot or Dutch oven, melt the unsalted butter over medium-low heat. Be careful not to brown the butter.
⏱️ 2 min - 3
Once the butter is fully melted, remove the pot from the heat and stir in the vanilla extract.
⏱️ 1 min - 4
Add the mini marshmallows to the pot with the melted butter and vanilla. Return the pot to low heat.
⏱️ 1 min - 5
Stir the mixture continuously with a spatula until the marshmallows are completely melted and smoothly combined with the butter and vanilla. Ensure there are no lumps.
⏱️ 3 min - 6
Remove the pot from the heat. Add the Cinnamon Toast Crunch cereal to the melted marshmallow mixture.
⏱️ 1 min - 7
Stir the cereal and marshmallow mixture together thoroughly until all the cereal pieces are evenly coated. Work quickly before the mixture cools too much.
⏱️ 2 min - 8
Transfer the entire mixture from the pot into the prepared 9x13 inch baking pan.
⏱️ 1 min - 9
Using the spatula (or your hands lightly coated with butter or cooking spray), press the mixture down firmly and evenly into the pan. Do not press too hard, as this can make the treats too dense.
⏱️ 2 min - 10
Allow the treats to cool and set completely at room temperature for at least 30 minutes, or in the refrigerator for 15-20 minutes.
⏱️ 30 min - 11
Once set, cut the large treat into individual square portions using a sharp knife.
⏱️ 2 min - 12
If desired, transfer the white icing or glaze to a piping bag (or use a spoon) and drizzle decoratively over the top of each individual square treat.
⏱️ 2 min