Fully Loaded Fried Cabbage
Fully Loaded Fried Cabbage
Ingredients
For the Main Dish
- 2 red bell peppers, chopped
- 1 red onion, sliced thin
- 1 head green cabbage, core removed, chopped thin
- 5 slices nitrate-free turkey bacon, chopped
- 1 pound chicken sausage, (about 5 links), cooked and sliced
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons avocado or olive oil, divided, plus more as needed
- 1 tablespoon minced garlic
For the Seasoning
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon onion powder, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 tablespoon Cajun seasoning, or to taste
Instructions
- 1
Begin by preparing all your ingredients. Chop the red bell peppers, slice the red onion thin, remove the core from the green cabbage and chop it thin. Chop the nitrate-free turkey bacon and slice the cooked chicken sausage.
⏱️ 15 min
- 2
Heat 1 to 2 tablespoons of avocado or olive oil in a large pot or deep skillet over medium heat. Add the chopped turkey bacon and sliced chicken sausage. Cook until lightly browned and the fat is rendered. Remove the bacon and sausage from the pot and set aside in a bowl.
⏱️ 7 min
- 3
Add the raw shrimp to the same pot. Season the shrimp with garlic powder, onion powder, black pepper, and Cajun seasoning. Cook for 1 to 2 minutes per side, or until just pink and opaque. Remove the shrimp from the pot and set aside with the other meats in the bowl.
⏱️ 5 min
- 4
If needed, add a little more oil to the pan. Add the sliced red onion and cook until it becomes slightly translucent, about 3 to 5 minutes. Then, add the chopped red bell peppers, minced garlic, a pinch of black pepper, and a dash of Cajun seasoning. Stir well to combine.
⏱️ 5 min
- 5
Gradually add the chopped cabbage to the pot in batches, allowing each batch to wilt slightly before adding more. This prevents overcrowding and ensures even cooking. Do not cover the pot. Lightly season the cabbage again with a sprinkle of your chosen seasonings as it cooks.
⏱️ 10 min
- 6
Once the cabbage has softened to your liking, return the cooked turkey bacon, chicken sausage, and shrimp to the pot with the vegetables. Toss everything together until evenly combined and heated through.
⏱️ 3 min
- 7
Serve your Fully Loaded Fried Cabbage hot and enjoy!
Kitchen Tools
Fully Loaded Fried Cabbage
For the Main Dish
- 2 red bell peppers, chopped
- 1 red onion, sliced thin
- 1 head green cabbage, core removed, chopped thin
- 5 slices nitrate-free turkey bacon, chopped
- 1 pound chicken sausage, (about 5 links), cooked and sliced
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons avocado or olive oil, divided, plus more as needed
- 1 tablespoon minced garlic
For the Seasoning
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon onion powder, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 tablespoon Cajun seasoning, or to taste
Instructions
- 1
Begin by preparing all your ingredients. Chop the red bell peppers, slice the red onion thin, remove the core from the green cabbage and chop it thin. Chop the nitrate-free turkey bacon and slice the cooked chicken sausage.
⏱️ 15 min - 2
Heat 1 to 2 tablespoons of avocado or olive oil in a large pot or deep skillet over medium heat. Add the chopped turkey bacon and sliced chicken sausage. Cook until lightly browned and the fat is rendered. Remove the bacon and sausage from the pot and set aside in a bowl.
⏱️ 7 min - 3
Add the raw shrimp to the same pot. Season the shrimp with garlic powder, onion powder, black pepper, and Cajun seasoning. Cook for 1 to 2 minutes per side, or until just pink and opaque. Remove the shrimp from the pot and set aside with the other meats in the bowl.
⏱️ 5 min - 4
If needed, add a little more oil to the pan. Add the sliced red onion and cook until it becomes slightly translucent, about 3 to 5 minutes. Then, add the chopped red bell peppers, minced garlic, a pinch of black pepper, and a dash of Cajun seasoning. Stir well to combine.
⏱️ 5 min - 5
Gradually add the chopped cabbage to the pot in batches, allowing each batch to wilt slightly before adding more. This prevents overcrowding and ensures even cooking. Do not cover the pot. Lightly season the cabbage again with a sprinkle of your chosen seasonings as it cooks.
⏱️ 10 min - 6
Once the cabbage has softened to your liking, return the cooked turkey bacon, chicken sausage, and shrimp to the pot with the vegetables. Toss everything together until evenly combined and heated through.
⏱️ 3 min - 7
Serve your Fully Loaded Fried Cabbage hot and enjoy!