Ina Garten Gluten-Free Brownie Pudding
Ina Garten Gluten-Free Brownie Pudding
Ingredients
- 4 eggs
- 2 cups granulated sugar
- 1/2 cup gluten-free all-purpose flour, sifted
- 3/4 cup unsweetened cocoa powder, sifted
- 1 tablespoon vanilla bean extract
- 2 sticks unsalted butter, melted
Instructions
- 1
Preheat your oven to 325°F (160°C). Prepare a water bath by placing a smaller baking dish (for the brownie pudding) inside a larger, oven-safe dish.
⏱️ 5 min•🌡️ 325
- 2
In the bowl of a stand mixer, crack the 4 eggs. Add the 2 cups of granulated sugar to the eggs.
⏱️ 1 min
- 3
Beat the eggs and sugar on medium-high speed for 10 minutes, or until the mixture is light, fluffy, and pale yellow.
⏱️ 10 min
- 4
While the eggs and sugar are mixing, in a separate medium bowl, combine the 1/2 cup of sifted gluten-free all-purpose flour and the 3/4 cup of sifted unsweetened cocoa powder. Whisk them together until well combined.
⏱️ 2 min
- 5
Once the egg and sugar mixture is light and fluffy, add the 1 tablespoon of vanilla bean extract to the stand mixer.
⏱️ 1 min
- 6
With the mixer on low speed, gradually add the dry ingredients (flour and cocoa powder mixture) to the wet ingredients in the stand mixer. Mix until just combined, being careful not to overmix.
⏱️ 2 min
- 7
Pour the 2 sticks of melted butter into the batter in the stand mixer. Mix on low speed until fully incorporated and the batter is smooth.
⏱️ 2 min
- 8
Lightly grease the smaller baking dish that will hold the brownie pudding.
⏱️ 1 min
- 9
Pour the prepared brownie pudding batter into the greased baking dish.
⏱️ 1 min
- 10
Carefully place the baking dish containing the batter into the larger dish prepared for the water bath. Fill the larger dish with hot water until it comes halfway up the sides of the smaller baking dish.
⏱️ 1 min
- 11
Bake in the preheated oven for 1 hour, or until the edges are set and the center is still slightly jiggly. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
⏱️ 60 min•🌡️ 325
- 12
Carefully remove the brownie pudding from the oven and then lift the smaller baking dish out of the water bath. Serve warm.
⏱️ 1 min
Kitchen Tools
Ina Garten Gluten-Free Brownie Pudding
- 4 eggs
- 2 cups granulated sugar
- 1/2 cup gluten-free all-purpose flour, sifted
- 3/4 cup unsweetened cocoa powder, sifted
- 1 tablespoon vanilla bean extract
- 2 sticks unsalted butter, melted
Instructions
- 1
Preheat your oven to 325°F (160°C). Prepare a water bath by placing a smaller baking dish (for the brownie pudding) inside a larger, oven-safe dish.
⏱️ 5 min•🌡️ 325 - 2
In the bowl of a stand mixer, crack the 4 eggs. Add the 2 cups of granulated sugar to the eggs.
⏱️ 1 min - 3
Beat the eggs and sugar on medium-high speed for 10 minutes, or until the mixture is light, fluffy, and pale yellow.
⏱️ 10 min - 4
While the eggs and sugar are mixing, in a separate medium bowl, combine the 1/2 cup of sifted gluten-free all-purpose flour and the 3/4 cup of sifted unsweetened cocoa powder. Whisk them together until well combined.
⏱️ 2 min - 5
Once the egg and sugar mixture is light and fluffy, add the 1 tablespoon of vanilla bean extract to the stand mixer.
⏱️ 1 min - 6
With the mixer on low speed, gradually add the dry ingredients (flour and cocoa powder mixture) to the wet ingredients in the stand mixer. Mix until just combined, being careful not to overmix.
⏱️ 2 min - 7
Pour the 2 sticks of melted butter into the batter in the stand mixer. Mix on low speed until fully incorporated and the batter is smooth.
⏱️ 2 min - 8
Lightly grease the smaller baking dish that will hold the brownie pudding.
⏱️ 1 min - 9
Pour the prepared brownie pudding batter into the greased baking dish.
⏱️ 1 min - 10
Carefully place the baking dish containing the batter into the larger dish prepared for the water bath. Fill the larger dish with hot water until it comes halfway up the sides of the smaller baking dish.
⏱️ 1 min - 11
Bake in the preheated oven for 1 hour, or until the edges are set and the center is still slightly jiggly. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
⏱️ 60 min•🌡️ 325 - 12
Carefully remove the brownie pudding from the oven and then lift the smaller baking dish out of the water bath. Serve warm.
⏱️ 1 min