Homemade Caesar Dressing
Homemade Caesar Dressing
Ingredients
- 2/3 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 1/4 cup Parmesan cheese, freshly grated, plus more for serving
- 2 tablespoons lemon juice
- 3 garlic, to 4 cloves, freshly minced
- 1 tablespoon olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 dash sea salt, as needed
- 1/2 teaspoon ground black pepper
- 1 dash cayenne pepper, optional
Instructions
- 1
In a clear mixing bowl, add 2/3 cup of mayonnaise.
⏱️ 1 min
- 2
Next, add 1/3 cup of plain Greek yogurt to the bowl.
⏱️ 1 min
- 3
Add 1/4 cup of freshly grated Parmesan cheese to the bowl.
⏱️ 1 min
- 4
Pour in 2 tablespoons of lemon juice.
⏱️ 1 min
- 5
Add 3 to 4 cloves of freshly minced garlic.
⏱️ 1 min
- 6
Add 1 tablespoon of olive oil.
⏱️ 1 min
- 7
Pour in 2 tablespoons of Worcestershire sauce. Using enough Worcestershire sauce in this recipe helps to provide a rich, savory depth that can allow you to omit anchovies, if desired.
⏱️ 1 min
- 8
Add 2 tablespoons of Dijon mustard.
⏱️ 1 min
- 9
Season with a dash of sea salt, to taste.
⏱️ 1 min
- 10
Add 1/2 teaspoon of ground black pepper.
⏱️ 1 min
- 11
Optionally, add a dash of cayenne pepper for a subtle kick.
⏱️ 1 min
- 12
Thoroughly whisk all the ingredients together in the bowl until well combined and smooth. Ensure there are no lumps.
⏱️ 2 min
- 13
For an extra cheesy flavor, you may grate and add a little bit more Parmesan cheese to the dressing before serving.
⏱️ 1 min
- 14
The dressing is now ready to be served. Enjoy with your favorite salad, or as a dip for fresh vegetables.
Kitchen Tools
Nutrition Facts (per serving)
Homemade Caesar Dressing
- 2/3 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 1/4 cup Parmesan cheese, freshly grated, plus more for serving
- 2 tablespoons lemon juice
- 3 garlic, to 4 cloves, freshly minced
- 1 tablespoon olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 dash sea salt, as needed
- 1/2 teaspoon ground black pepper
- 1 dash cayenne pepper, optional
Instructions
- 1
In a clear mixing bowl, add 2/3 cup of mayonnaise.
⏱️ 1 min - 2
Next, add 1/3 cup of plain Greek yogurt to the bowl.
⏱️ 1 min - 3
Add 1/4 cup of freshly grated Parmesan cheese to the bowl.
⏱️ 1 min - 4
Pour in 2 tablespoons of lemon juice.
⏱️ 1 min - 5
Add 3 to 4 cloves of freshly minced garlic.
⏱️ 1 min - 6
Add 1 tablespoon of olive oil.
⏱️ 1 min - 7
Pour in 2 tablespoons of Worcestershire sauce. Using enough Worcestershire sauce in this recipe helps to provide a rich, savory depth that can allow you to omit anchovies, if desired.
⏱️ 1 min - 8
Add 2 tablespoons of Dijon mustard.
⏱️ 1 min - 9
Season with a dash of sea salt, to taste.
⏱️ 1 min - 10
Add 1/2 teaspoon of ground black pepper.
⏱️ 1 min - 11
Optionally, add a dash of cayenne pepper for a subtle kick.
⏱️ 1 min - 12
Thoroughly whisk all the ingredients together in the bowl until well combined and smooth. Ensure there are no lumps.
⏱️ 2 min - 13
For an extra cheesy flavor, you may grate and add a little bit more Parmesan cheese to the dressing before serving.
⏱️ 1 min - 14
The dressing is now ready to be served. Enjoy with your favorite salad, or as a dip for fresh vegetables.