Brownie Pie
Brownie Pie
Ingredients
For the Cookie Dough Crust
- 1/2 cup grass fed butter, softened
- 1/2 cup coconut sugar, or light brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups gluten free flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3/4 cup dark chocolate chips
For the Fudgy Brownie Layer
- 1/2 cup grass fed butter, melted
- 1 cup coconut sugar, or light brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup gluten free flour
- 1/2 cup dark cocoa powder
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
For Serving (Optional)
- 1 scoop vanilla ice cream, per serving
- 2 tablespoons caramel sauce, as needed for drizzling
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9-inch pie plate.
⏱️ 5 min•🌡️ 350
- 2
Prepare the cookie dough crust: In a large bowl, cream together the softened grass fed butter and coconut sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
⏱️ 5 min
- 3
In a separate bowl, whisk together the gluten free flour, baking soda, and sea salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips.
⏱️ 3 min
- 4
Press the cookie dough evenly into the prepared 9-inch pie plate, forming a sturdy crust up the sides.
⏱️ 5 min
- 5
Prepare the fudgy brownie layer: In a medium bowl, whisk together the melted grass fed butter and coconut sugar until smooth. Whisk in the eggs one at a time, then stir in the vanilla extract.
⏱️ 4 min
- 6
Add the gluten free flour, dark cocoa powder, and sea salt to the wet ingredients. Mix until just combined, being careful not to overmix. Fold in the dark chocolate chips.
⏱️ 3 min
- 7
Pour the brownie batter evenly over the cookie dough crust in the pie plate.
⏱️ 2 min
- 8
Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The center should still be slightly gooey.
⏱️ 35 min•🌡️ 350
- 9
Remove from the oven and let the brownie pie cool on a wire rack for at least 15 minutes before slicing. This allows it to set up and become perfectly fudgy.
⏱️ 15 min
- 10
Slice and serve warm or at room temperature. For an ultimate indulgence, top with a scoop of vanilla ice cream and a drizzle of caramel sauce.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Brownie Pie
For the Cookie Dough Crust
- 1/2 cup grass fed butter, softened
- 1/2 cup coconut sugar, or light brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups gluten free flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3/4 cup dark chocolate chips
For the Fudgy Brownie Layer
- 1/2 cup grass fed butter, melted
- 1 cup coconut sugar, or light brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup gluten free flour
- 1/2 cup dark cocoa powder
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
For Serving (Optional)
- 1 scoop vanilla ice cream, per serving
- 2 tablespoons caramel sauce, as needed for drizzling
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9-inch pie plate.
⏱️ 5 min•🌡️ 350 - 2
Prepare the cookie dough crust: In a large bowl, cream together the softened grass fed butter and coconut sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
⏱️ 5 min - 3
In a separate bowl, whisk together the gluten free flour, baking soda, and sea salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips.
⏱️ 3 min - 4
Press the cookie dough evenly into the prepared 9-inch pie plate, forming a sturdy crust up the sides.
⏱️ 5 min - 5
Prepare the fudgy brownie layer: In a medium bowl, whisk together the melted grass fed butter and coconut sugar until smooth. Whisk in the eggs one at a time, then stir in the vanilla extract.
⏱️ 4 min - 6
Add the gluten free flour, dark cocoa powder, and sea salt to the wet ingredients. Mix until just combined, being careful not to overmix. Fold in the dark chocolate chips.
⏱️ 3 min - 7
Pour the brownie batter evenly over the cookie dough crust in the pie plate.
⏱️ 2 min - 8
Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The center should still be slightly gooey.
⏱️ 35 min•🌡️ 350 - 9
Remove from the oven and let the brownie pie cool on a wire rack for at least 15 minutes before slicing. This allows it to set up and become perfectly fudgy.
⏱️ 15 min - 10
Slice and serve warm or at room temperature. For an ultimate indulgence, top with a scoop of vanilla ice cream and a drizzle of caramel sauce.
⏱️ 3 min