Chocolate Chip Muffins
Chocolate Chip Muffins
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, mash the ripe bananas with a fork until mostly smooth. Add the creamy peanut butter and eggs to the bowl with the mashed bananas. Mix well with a fork until all wet ingredients are combined.
⏱️ 5 min
- 3
In a separate medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
⏱️ 2 min
- 4
Pour the dry ingredients into the wet ingredients. Add the milk and vanilla extract. Stir with a fork until just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 2 min
- 5
Gently fold in the chocolate chips.
⏱️ 1 min
- 6
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
⏱️ 2 min
- 7
Bake for 18-22 minutes, or until the tops are golden brown and a wooden skewer inserted into the center of a muffin comes out clean.
⏱️ 20 min•🌡️ 375
- 8
Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Muffins
- 2 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, mash the ripe bananas with a fork until mostly smooth. Add the creamy peanut butter and eggs to the bowl with the mashed bananas. Mix well with a fork until all wet ingredients are combined.
⏱️ 5 min - 3
In a separate medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
⏱️ 2 min - 4
Pour the dry ingredients into the wet ingredients. Add the milk and vanilla extract. Stir with a fork until just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 2 min - 5
Gently fold in the chocolate chips.
⏱️ 1 min - 6
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
⏱️ 2 min - 7
Bake for 18-22 minutes, or until the tops are golden brown and a wooden skewer inserted into the center of a muffin comes out clean.
⏱️ 20 min•🌡️ 375 - 8
Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min