Miso Salmon (Nobu Style)
Miso Salmon (Nobu Style)
Ingredients
For the Miso Marinade
- 1/4 cup mirin
- 1/4 cup sake
- 1/3 cup white miso paste
- 1/3 cup cane sugar
For the Salmon
- 2 pounds salmon, deboned, cut into fillets
Instructions
- 1
Combine the mirin and sake in a small saucepan.
⏱️ 1 min
- 2
Add the cane sugar to the saucepan.
⏱️ 1 min
- 3
Stir in the white miso paste until well combined.
⏱️ 1 min
- 4
Heat the mixture over medium-low heat on the stovetop, whisking constantly, until the sugar and miso are fully dissolved and the mixture is smooth. Do not boil.
⏱️ 5 min - 5
Remove the saucepan from the heat and allow the marinade to cool completely to room temperature.
⏱️ 10 min
- 6
Place the salmon fillets in a shallow dish or a resealable plastic bag.
⏱️ 1 min
- 7
Pour the cooled miso marinade over the salmon fillets, ensuring all pieces are thoroughly coated.
⏱️ 1 min
- 8
Cover the dish with plastic wrap or seal the bag. Marinate the salmon in the refrigerator for 1 to 2 days. For best flavor, marinate for the full 2 days.
⏱️ 2880 min
- 9
When ready to cook, preheat your broiler. Line a baking tray with aluminum foil for easy cleanup.
⏱️ 2 min
- 10
Remove the salmon from the marinade, allowing any excess marinade to drip off. Place the fillets on the prepared baking tray.
⏱️ 1 min
- 11
Broil the salmon for 5-8 minutes, or until the top is caramelized and golden brown, and the fish is cooked through and flaky. Watch carefully to prevent burning.
⏱️ 7 min•🌡️ 450
Kitchen Tools
Nutrition Facts (per serving)
Miso Salmon (Nobu Style)
For the Miso Marinade
- 1/4 cup mirin
- 1/4 cup sake
- 1/3 cup white miso paste
- 1/3 cup cane sugar
For the Salmon
- 2 pounds salmon, deboned, cut into fillets
Instructions
- 1
Combine the mirin and sake in a small saucepan.
⏱️ 1 min - 2
Add the cane sugar to the saucepan.
⏱️ 1 min - 3
Stir in the white miso paste until well combined.
⏱️ 1 min - 4
Heat the mixture over medium-low heat on the stovetop, whisking constantly, until the sugar and miso are fully dissolved and the mixture is smooth. Do not boil.
⏱️ 5 min - 5
Remove the saucepan from the heat and allow the marinade to cool completely to room temperature.
⏱️ 10 min - 6
Place the salmon fillets in a shallow dish or a resealable plastic bag.
⏱️ 1 min - 7
Pour the cooled miso marinade over the salmon fillets, ensuring all pieces are thoroughly coated.
⏱️ 1 min - 8
Cover the dish with plastic wrap or seal the bag. Marinate the salmon in the refrigerator for 1 to 2 days. For best flavor, marinate for the full 2 days.
⏱️ 2880 min - 9
When ready to cook, preheat your broiler. Line a baking tray with aluminum foil for easy cleanup.
⏱️ 2 min - 10
Remove the salmon from the marinade, allowing any excess marinade to drip off. Place the fillets on the prepared baking tray.
⏱️ 1 min - 11
Broil the salmon for 5-8 minutes, or until the top is caramelized and golden brown, and the fish is cooked through and flaky. Watch carefully to prevent burning.
⏱️ 7 min•🌡️ 450