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In a small bowl, combine the granulated garlic, kosher salt, dried parsley, dried oregano, onion powder, and freshly ground black pepper.

Whisk all ingredients together thoroughly until well combined and no clumps remain. Ensure the green herbs are evenly distributed throughout the mix.

Transfer the prepared seasoning mix into an airtight container, such as a half-pint mason jar. Store in a cool, dark place for up to 6 months.

To make garlic bread: Preheat your oven to 375°F. In a small bowl, combine 1/4 cup of melted unsalted butter with 1 tablespoon of the DIY Garlic Bread Seasoning Mix. Stir well.

Spread the seasoned butter mixture evenly over the cut sides of your baguette slices. Place the bread on a baking sheet.

Bake for 8-12 minutes, or until the edges are golden brown and the bread is fragrant. Serve immediately.


In a small bowl, combine the granulated garlic, kosher salt, dried parsley, dried oregano, onion powder, and freshly ground black pepper.

Whisk all ingredients together thoroughly until well combined and no clumps remain. Ensure the green herbs are evenly distributed throughout the mix.

Transfer the prepared seasoning mix into an airtight container, such as a half-pint mason jar. Store in a cool, dark place for up to 6 months.

To make garlic bread: Preheat your oven to 375°F. In a small bowl, combine 1/4 cup of melted unsalted butter with 1 tablespoon of the DIY Garlic Bread Seasoning Mix. Stir well.

Spread the seasoned butter mixture evenly over the cut sides of your baguette slices. Place the bread on a baking sheet.

Bake for 8-12 minutes, or until the edges are golden brown and the bread is fragrant. Serve immediately.
