Alabama Southern Style Fire Crackers
Alabama Southern Style Fire Crackers
Ingredients
For the Fire Crackers
- 1 pound saltine crackers
- 1/2 cup olive oil
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 250
- 2
In a medium bowl, whisk together the olive oil, red pepper flakes, garlic powder, onion powder, dried dill, dried parsley, and black pepper until well combined.
⏱️ 3 min
- 3
Carefully place the saltine crackers into a large, gallon-sized sealable plastic bag. You may need to do this in two batches if your bag is not large enough to hold all the crackers comfortably.
⏱️ 2 min
- 4
Pour half of the seasoned olive oil mixture over the crackers in the bag. Seal the bag, ensuring there is some air inside to allow for movement. Gently tumble and shake the bag, rotating it to coat all the crackers evenly with the oil and spices. Repeat with the remaining crackers and oil mixture if using two batches.
⏱️ 5 min
- 5
Once the crackers are thoroughly coated, spread them in a single layer on the prepared baking sheet. Ensure they are not overlapping to allow for even baking.
⏱️ 2 min
- 6
Bake for 15-20 minutes, or until the crackers are fragrant and lightly toasted. Keep a close eye on them to prevent burning. The goal is to crisp them up and meld the flavors, not to brown them significantly.
⏱️ 20 min•🌡️ 250
- 7
Remove the baking sheet from the oven and let the fire crackers cool completely on the baking sheet. They will crisp up further as they cool.
⏱️ 3 min
- 8
Serve immediately or store in an airtight container at room temperature for up to one week.
Kitchen Tools
Nutrition Facts (per serving)
Alabama Southern Style Fire Crackers
Ingredients
For the Fire Crackers
- 1 pound saltine crackers
- 1/2 cup olive oil
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 250 - 2
In a medium bowl, whisk together the olive oil, red pepper flakes, garlic powder, onion powder, dried dill, dried parsley, and black pepper until well combined.
⏱️ 3 min - 3
Carefully place the saltine crackers into a large, gallon-sized sealable plastic bag. You may need to do this in two batches if your bag is not large enough to hold all the crackers comfortably.
⏱️ 2 min - 4
Pour half of the seasoned olive oil mixture over the crackers in the bag. Seal the bag, ensuring there is some air inside to allow for movement. Gently tumble and shake the bag, rotating it to coat all the crackers evenly with the oil and spices. Repeat with the remaining crackers and oil mixture if using two batches.
⏱️ 5 min - 5
Once the crackers are thoroughly coated, spread them in a single layer on the prepared baking sheet. Ensure they are not overlapping to allow for even baking.
⏱️ 2 min - 6
Bake for 15-20 minutes, or until the crackers are fragrant and lightly toasted. Keep a close eye on them to prevent burning. The goal is to crisp them up and meld the flavors, not to brown them significantly.
⏱️ 20 min•🌡️ 250 - 7
Remove the baking sheet from the oven and let the fire crackers cool completely on the baking sheet. They will crisp up further as they cool.
⏱️ 3 min - 8
Serve immediately or store in an airtight container at room temperature for up to one week.