Chocolate Chip Chickpea Cookies
Chocolate Chip Chickpea Cookies
Ingredients
- 1 1/2 cups canned chickpeas
- 1/2 cup natural peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/3 cup dark chocolate chips
- 1 tablespoon coconut oil, optional
Instructions
- 1
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
Add the chickpeas, peanut butter, honey, vanilla extract, and baking powder to a blender or food processor.
⏱️ 2 min
- 3
Blend the mixture until it is smooth and well combined, scraping down the sides as needed.
⏱️ 3 min
- 4
If the dough appears too dry or crumbly, add 1 tablespoon of coconut oil and blend again until the desired consistency is reached.
⏱️ 1 min
- 5
Transfer the blended mixture to a medium-sized bowl.
⏱️ 1 min
- 6
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
⏱️ 1 min
- 7
Scoop spoonfuls of the dough onto the prepared parchment-lined baking sheet. Use your hands to gently press each scoop down into a cookie shape, about 1/2 inch thick.
⏱️ 2 min
- 8
Bake the cookies in the preheated oven for 12–15 minutes, or until the edges are lightly golden and the cookies are set.
⏱️ 15 min•🌡️ 350
- 9
Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Chickpea Cookies
- 1 1/2 cups canned chickpeas
- 1/2 cup natural peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/3 cup dark chocolate chips
- 1 tablespoon coconut oil, optional
Instructions
- 1
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
Add the chickpeas, peanut butter, honey, vanilla extract, and baking powder to a blender or food processor.
⏱️ 2 min - 3
Blend the mixture until it is smooth and well combined, scraping down the sides as needed.
⏱️ 3 min - 4
If the dough appears too dry or crumbly, add 1 tablespoon of coconut oil and blend again until the desired consistency is reached.
⏱️ 1 min - 5
Transfer the blended mixture to a medium-sized bowl.
⏱️ 1 min - 6
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
⏱️ 1 min - 7
Scoop spoonfuls of the dough onto the prepared parchment-lined baking sheet. Use your hands to gently press each scoop down into a cookie shape, about 1/2 inch thick.
⏱️ 2 min - 8
Bake the cookies in the preheated oven for 12–15 minutes, or until the edges are lightly golden and the cookies are set.
⏱️ 15 min•🌡️ 350 - 9
Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
⏱️ 5 min