Mediterranean Turkey Naan Pizzas
Mediterranean Turkey Naan Pizzas
Ingredients
For the Turkey Topping
- 1 pound ground turkey, lean
- 1 tablespoon olive oil
- 1/2 yellow onion, small, finely diced
- 2 cloves garlic, minced
- 1 can diced tomatoes, 14.5 ounce, drained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Naan Pizzas
- 4 pieces naan bread, plain
- 1 tablespoon olive oil, for brushing
- 1/2 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/4 cup Kalamata olives, pitted and sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced yellow onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
⏱️ 5 min
- 3
Add the ground turkey to the skillet. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min
- 4
Stir in the drained diced tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly. Remove from heat.
⏱️ 5 min
- 5
Place the naan breads on the prepared baking sheet. Lightly brush the tops of each naan with the remaining 1 tablespoon of olive oil.
⏱️ 2 min
- 6
Evenly spread the cooked turkey mixture over each naan bread. Sprinkle with shredded mozzarella cheese, crumbled feta cheese, sliced Kalamata olives, halved cherry tomatoes, and thinly sliced red onion.
⏱️ 3 min
- 7
Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the naan edges are lightly golden and crisp. Keep an eye on them to prevent burning.
⏱️ 12 min•🌡️ 400
- 8
Carefully remove the pizzas from the oven. Garnish with fresh chopped parsley before slicing and serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mediterranean Turkey Naan Pizzas
Ingredients
For the Turkey Topping
- 1 pound ground turkey, lean
- 1 tablespoon olive oil
- 1/2 yellow onion, small, finely diced
- 2 cloves garlic, minced
- 1 can diced tomatoes, 14.5 ounce, drained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Naan Pizzas
- 4 pieces naan bread, plain
- 1 tablespoon olive oil, for brushing
- 1/2 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/4 cup Kalamata olives, pitted and sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400 - 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced yellow onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
⏱️ 5 min - 3
Add the ground turkey to the skillet. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min - 4
Stir in the drained diced tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly. Remove from heat.
⏱️ 5 min - 5
Place the naan breads on the prepared baking sheet. Lightly brush the tops of each naan with the remaining 1 tablespoon of olive oil.
⏱️ 2 min - 6
Evenly spread the cooked turkey mixture over each naan bread. Sprinkle with shredded mozzarella cheese, crumbled feta cheese, sliced Kalamata olives, halved cherry tomatoes, and thinly sliced red onion.
⏱️ 3 min - 7
Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the naan edges are lightly golden and crisp. Keep an eye on them to prevent burning.
⏱️ 12 min•🌡️ 400 - 8
Carefully remove the pizzas from the oven. Garnish with fresh chopped parsley before slicing and serving immediately.
⏱️ 1 min