The Hack for Crispier Fries (Without Frying)
The Hack for Crispier Fries (Without Frying)
Ingredients
- 4 medium potatoes
- as needed cold water, for soaking
- 1 tablespoon oil
Instructions
- 1
Cut the potatoes into your desired fry shape and size.
⏱️ 10 min
- 2
Place the cut fries into a large bowl and cover them completely with cold water. Allow them to soak for at least 30 minutes. You will notice the water becoming cloudy as starch and sugar are drawn out of the potatoes. This step is crucial for achieving a crispy exterior and preventing premature browning.
⏱️ 5 min
- 3
After soaking, drain the fries thoroughly in a colander.
⏱️ 1 min
- 4
Spread the drained fries onto a clean kitchen towel or paper towels and pat them completely dry. Ensure there is no excess moisture, as this will hinder crispiness.
⏱️ 4 min
- 5
In a clean bowl, toss the dried fries with 1 tablespoon of oil, ensuring they are evenly coated.
⏱️ 2 min
- 6
For baking: Preheat your oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet, ensuring they are not overcrowded. Bake for 25-30 minutes, flipping them once halfway through, until golden brown and crispy.
⏱️ 30 min•🌡️ 425
- 7
For air frying: Preheat your air fryer to 380°F (190°C). Place the seasoned fries in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding. Air fry for 15-20 minutes, shaking the basket occasionally, until golden brown and crispy.
⏱️ 20 min•🌡️ 380
- 8
Serve immediately and enjoy your crackling crust, fluffy-inside fries!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
The Hack for Crispier Fries (Without Frying)
- 4 medium potatoes
- as needed cold water, for soaking
- 1 tablespoon oil
Instructions
- 1
Cut the potatoes into your desired fry shape and size.
⏱️ 10 min - 2
Place the cut fries into a large bowl and cover them completely with cold water. Allow them to soak for at least 30 minutes. You will notice the water becoming cloudy as starch and sugar are drawn out of the potatoes. This step is crucial for achieving a crispy exterior and preventing premature browning.
⏱️ 5 min - 3
After soaking, drain the fries thoroughly in a colander.
⏱️ 1 min - 4
Spread the drained fries onto a clean kitchen towel or paper towels and pat them completely dry. Ensure there is no excess moisture, as this will hinder crispiness.
⏱️ 4 min - 5
In a clean bowl, toss the dried fries with 1 tablespoon of oil, ensuring they are evenly coated.
⏱️ 2 min - 6
For baking: Preheat your oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet, ensuring they are not overcrowded. Bake for 25-30 minutes, flipping them once halfway through, until golden brown and crispy.
⏱️ 30 min•🌡️ 425 - 7
For air frying: Preheat your air fryer to 380°F (190°C). Place the seasoned fries in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding. Air fry for 15-20 minutes, shaking the basket occasionally, until golden brown and crispy.
⏱️ 20 min•🌡️ 380 - 8
Serve immediately and enjoy your crackling crust, fluffy-inside fries!
⏱️ 1 min