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Preheat your oven to 400°F (200°C). Pierce the eggplants several times with a fork. Place them directly on the oven rack or on a baking sheet. Roast for 30-40 minutes, or until the skin is shriveled and the eggplant is very soft when squeezed. Alternatively, you can grill them over an open flame for a more intense smoky flavor.

Once cooled enough to handle, carefully peel the skin from the eggplants. Discard the skin. Place the roasted eggplant flesh in a colander and let it drain for 10-15 minutes to remove excess liquid. This step is crucial for a creamy, not watery, dip.
Transfer the drained eggplant flesh to a food processor. Add the tahini, lemon juice, minced garlic, olive oil, smoked paprika, cumin, salt, and black pepper. Process until smooth and creamy. Taste and adjust seasonings as needed.
Spoon the smoked eggplant dip into a serving bowl. Drizzle with a little extra olive oil, then generously sprinkle with fresh pomegranate seeds and chopped parsley. Serve immediately with warm pita bread, crackers, or fresh vegetables.

Preheat your oven to 400°F (200°C). Pierce the eggplants several times with a fork. Place them directly on the oven rack or on a baking sheet. Roast for 30-40 minutes, or until the skin is shriveled and the eggplant is very soft when squeezed. Alternatively, you can grill them over an open flame for a more intense smoky flavor.

Once cooled enough to handle, carefully peel the skin from the eggplants. Discard the skin. Place the roasted eggplant flesh in a colander and let it drain for 10-15 minutes to remove excess liquid. This step is crucial for a creamy, not watery, dip.
Transfer the drained eggplant flesh to a food processor. Add the tahini, lemon juice, minced garlic, olive oil, smoked paprika, cumin, salt, and black pepper. Process until smooth and creamy. Taste and adjust seasonings as needed.
Spoon the smoked eggplant dip into a serving bowl. Drizzle with a little extra olive oil, then generously sprinkle with fresh pomegranate seeds and chopped parsley. Serve immediately with warm pita bread, crackers, or fresh vegetables.