Tau Suan (Brown Sugar Sauce)
Tau Suan (Brown Sugar Sauce)
Ingredients
For Brown Sugar Sauce
- 150 g brown sugar
- 100 g gula melaka
- 400 ml water
- 3 pandan leaves
For Sweet Potato Slurry
- 50 g sweet potato
- 50 g water
For Corn Starch Slurry
- 1 tablespoon corn starch
- 1 tablespoon water
Instructions
- 1
In a pot, combine the 150g brown sugar and 100g gula melaka with 400ml of water.
⏱️ 2 min
- 2
Bring the sugar and water mixture to a boil.
⏱️ 5 min
- 3
Add the 3 pandan leaves to the boiling mixture.
⏱️ 1 min
- 4
Prepare the sweet potato slurry by mixing 50g of sweet potato with 50g of water. Once combined, dissolve this sweet potato slurry into the boiling sugar syrup.
⏱️ 3 min
- 5
Prepare the corn starch slurry by mixing 1 tablespoon of corn starch with 1 tablespoon of water.
⏱️ 1 min
- 6
Add the cornstarch slurry to the sauce to thicken it.
⏱️ 1 min
- 7
Stir the sauce continuously until it has reached a thickened consistency.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Tau Suan (Brown Sugar Sauce)
For Brown Sugar Sauce
- 150 g brown sugar
- 100 g gula melaka
- 400 ml water
- 3 pandan leaves
For Sweet Potato Slurry
- 50 g sweet potato
- 50 g water
For Corn Starch Slurry
- 1 tablespoon corn starch
- 1 tablespoon water
Instructions
- 1
In a pot, combine the 150g brown sugar and 100g gula melaka with 400ml of water.
⏱️ 2 min - 2
Bring the sugar and water mixture to a boil.
⏱️ 5 min - 3
Add the 3 pandan leaves to the boiling mixture.
⏱️ 1 min - 4
Prepare the sweet potato slurry by mixing 50g of sweet potato with 50g of water. Once combined, dissolve this sweet potato slurry into the boiling sugar syrup.
⏱️ 3 min - 5
Prepare the corn starch slurry by mixing 1 tablespoon of corn starch with 1 tablespoon of water.
⏱️ 1 min - 6
Add the cornstarch slurry to the sauce to thicken it.
⏱️ 1 min - 7
Stir the sauce continuously until it has reached a thickened consistency.
⏱️ 2 min