Bibingka Pancake
Bibingka Pancake
Ingredients
For the Pancakes
- 1 1/2 cups cake flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups full-fat coconut milk
- 2 salted eggs, chopped, plus 1 additional egg for topping, sliced
- 1/2 cup grated cheddar cheese
- 1 tablespoon vegetable oil, for greasing
For the Toppings
- 2 tablespoons unsalted butter, melted
- 1/2 cup grated coconut
- 1/4 cup Queso de Bola, grated
- 2 tablespoons muscovado sugar
Instructions
- 1
In a large mixing bowl, sift together the cake flour, granulated sugar, baking powder, and salt. Whisk briefly to combine.
⏱️ 3 min
- 2
In a separate bowl, whisk the large eggs and full-fat coconut milk until well combined.
⏱️ 2 min
- 3
Pour the wet ingredients into the dry ingredients. Whisk the batter until it is very smooth and no lumps remain.
⏱️ 3 min
- 4
Using a spatula, gently fold in the chopped salted eggs and grated cheddar cheese until just combined. The batter will be thick.
⏱️ 2 min
- 5
Heat a griddle or large non-stick pan over medium heat. Lightly grease the pan with 1 tablespoon of vegetable oil.
⏱️ 1 min
- 6
Scoop 1/4 cup portions of the batter onto the greased griddle to form pancakes. Immediately place a few slices of the additional salted egg on top of each raw pancake batter on the griddle.
⏱️ 3 min
- 7
Cook the pancakes for 2-3 minutes per side, or until the bottom is golden brown and bubbles appear on the surface. Flip carefully and cook the other side until golden brown and cooked through. Ensure to keep the heat at medium to prevent overcooking.
⏱️ 6 min
- 8
Once cooked, remove the Bibingka Pancakes from the griddle. Repeat with the remaining batter, greasing the pan lightly between batches if needed.
⏱️ 5 min
- 9
Arrange the cooked Bibingka Pancakes on a banana leaf-lined plate, if desired. Brush each pancake generously with melted unsalted butter.
⏱️ 2 min
- 10
Top the pancakes with grated coconut, grated Queso de Bola, and a sprinkle of muscovado sugar. Serve immediately and enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Bibingka Pancake
For the Pancakes
- 1 1/2 cups cake flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups full-fat coconut milk
- 2 salted eggs, chopped, plus 1 additional egg for topping, sliced
- 1/2 cup grated cheddar cheese
- 1 tablespoon vegetable oil, for greasing
For the Toppings
- 2 tablespoons unsalted butter, melted
- 1/2 cup grated coconut
- 1/4 cup Queso de Bola, grated
- 2 tablespoons muscovado sugar
Instructions
- 1
In a large mixing bowl, sift together the cake flour, granulated sugar, baking powder, and salt. Whisk briefly to combine.
⏱️ 3 min - 2
In a separate bowl, whisk the large eggs and full-fat coconut milk until well combined.
⏱️ 2 min - 3
Pour the wet ingredients into the dry ingredients. Whisk the batter until it is very smooth and no lumps remain.
⏱️ 3 min - 4
Using a spatula, gently fold in the chopped salted eggs and grated cheddar cheese until just combined. The batter will be thick.
⏱️ 2 min - 5
Heat a griddle or large non-stick pan over medium heat. Lightly grease the pan with 1 tablespoon of vegetable oil.
⏱️ 1 min - 6
Scoop 1/4 cup portions of the batter onto the greased griddle to form pancakes. Immediately place a few slices of the additional salted egg on top of each raw pancake batter on the griddle.
⏱️ 3 min - 7
Cook the pancakes for 2-3 minutes per side, or until the bottom is golden brown and bubbles appear on the surface. Flip carefully and cook the other side until golden brown and cooked through. Ensure to keep the heat at medium to prevent overcooking.
⏱️ 6 min - 8
Once cooked, remove the Bibingka Pancakes from the griddle. Repeat with the remaining batter, greasing the pan lightly between batches if needed.
⏱️ 5 min - 9
Arrange the cooked Bibingka Pancakes on a banana leaf-lined plate, if desired. Brush each pancake generously with melted unsalted butter.
⏱️ 2 min - 10
Top the pancakes with grated coconut, grated Queso de Bola, and a sprinkle of muscovado sugar. Serve immediately and enjoy!
⏱️ 3 min