Upside Down Hot Dogs
Upside Down Hot Dogs
Ingredients
- 1 roll Pillsbury Grands crescent dough
- 8 hot dogs, split lengthwise
- 8 slices American cheese
- 2 tablespoons butter, melted
- as needed ketchup
- as needed mustard
Instructions
- 1
Preheat the oven to 350°F. Line a 13x9 inch baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
Open and unroll the Pillsbury Grands crescent dough.
⏱️ 1 min
- 3
Lay the slices of American cheese on the parchment paper, arranging them in two rows of four, slightly overlapping.
⏱️ 2 min
- 4
Place the split hot dogs, split-side down, on top of each slice of cheese.
⏱️ 3 min
- 5
Carefully place the sheet of crescent dough on top, covering the hot dogs and cheese. Gently press down on the dough to ensure it adheres to the ingredients below.
⏱️ 2 min
- 6
Brush the top of the crescent dough generously with the melted butter.
⏱️ 2 min
- 7
Bake in the preheated oven for approximately 15 to 20 minutes, or until the crescent dough is golden brown and puffed.
⏱️ 20 min•🌡️ 350
- 8
Once baked, remove the baking sheet from the oven. Carefully flip the entire baked hot dog and cheese creation over onto a cutting board.
⏱️ 1 min
- 9
Cut the large sheet into individual portions, separating each hot dog. Serve immediately with ketchup and mustard, or your condiments of choice.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Upside Down Hot Dogs
- 1 roll Pillsbury Grands crescent dough
- 8 hot dogs, split lengthwise
- 8 slices American cheese
- 2 tablespoons butter, melted
- as needed ketchup
- as needed mustard
Instructions
- 1
Preheat the oven to 350°F. Line a 13x9 inch baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
Open and unroll the Pillsbury Grands crescent dough.
⏱️ 1 min - 3
Lay the slices of American cheese on the parchment paper, arranging them in two rows of four, slightly overlapping.
⏱️ 2 min - 4
Place the split hot dogs, split-side down, on top of each slice of cheese.
⏱️ 3 min - 5
Carefully place the sheet of crescent dough on top, covering the hot dogs and cheese. Gently press down on the dough to ensure it adheres to the ingredients below.
⏱️ 2 min - 6
Brush the top of the crescent dough generously with the melted butter.
⏱️ 2 min - 7
Bake in the preheated oven for approximately 15 to 20 minutes, or until the crescent dough is golden brown and puffed.
⏱️ 20 min•🌡️ 350 - 8
Once baked, remove the baking sheet from the oven. Carefully flip the entire baked hot dog and cheese creation over onto a cutting board.
⏱️ 1 min - 9
Cut the large sheet into individual portions, separating each hot dog. Serve immediately with ketchup and mustard, or your condiments of choice.
⏱️ 3 min