Instructions

1. 1

   Preheat the oven to 400°F (200°C).

   ⏱️ 10 min•🌡️ 400

   
2. 2

   Drizzle 1 tablespoon of olive oil onto a baking sheet.

   ⏱️ 1 min

   
3. 3

   Lay the chicken cutlets flat on the baking sheet.

   ⏱️ 1 min

   
4. 4

   Season the chicken with 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, and 1 teaspoon dried oregano.

   ⏱️ 2 min

   
5. 5

   In a separate bowl, combine 1 pound sliced cremini mushrooms, 1 tablespoon butter, and 3 cloves minced garlic.

   ⏱️ 3 min

   
6. 6

   Spread the mushroom mixture evenly around the chicken on the baking sheet.

   ⏱️ 2 min

   
7. 7

   Bake for 25-30 minutes, or until the chicken is cooked through.

   ⏱️ 30 min•🌡️ 400

   
8. 8

   While the chicken is baking, prepare the sauce: In a pan, add 1/4 cup white wine and deglaze the pan, scraping up any browned bits. Add 1 cup chicken broth to the pan. Add 1/2 cup heavy cream to the pan. Add 1/4 cup fresh chopped parsley. Bring the sauce to a simmer.

   ⏱️ 10 min

   
9. 9

   Once the chicken and mushrooms are cooked, pour the prepared sauce over them on the baking sheet.

   ⏱️ 1 min

   

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Nutrition Facts (per serving)