Rice Paper Big Mac
Rice Paper Big Mac
Ingredients
- 3 rice paper sheets
- 4 ounces ground beef, 85/15 (or 93/7 for leaner)
- 1 egg, for egg wash
- 1 ounce fat free mozzarella cheese
- 8 slices bread & butter pickles
- 1/2 cup shredded lettuce
- 2 tablespoons ketchup, for serving
- as needed sesame seeds, or everything bagel seasoning, for topping
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 350
- 2
In a medium pan over medium-high heat, cook the ground beef until it is fully browned and no longer pink. Drain any excess grease and set the cooked beef aside.
⏱️ 8 min
- 3
In a shallow dish, crack the egg and whisk it thoroughly to create an egg wash.
⏱️ 1 min
- 4
Lightly coat each rice paper sheet, one by one, in the prepared egg wash. Stack the egg-washed rice paper sheets on a clean cutting board, overlapping them slightly to form a larger, roughly rectangular base.
⏱️ 2 min
- 5
Arrange the cooked ground beef in a line down the center of the stacked rice paper sheets.
⏱️ 1 min
- 6
Place the bread & butter pickle slices over the beef, followed by sprinkling the fat free mozzarella cheese evenly over the pickles.
⏱️ 1 min
- 7
Top with the shredded lettuce.
⏱️ 1 min
- 8
Carefully fold the rice paper wrap over the ingredients, then roll it tightly into a log shape. Once rolled, coil the log into a spiral shape.
⏱️ 2 min
- 9
Brush the coiled wrap with additional egg wash and generously sprinkle with sesame seeds or everything bagel seasoning.
⏱️ 1 min
- 10
Transfer the prepared wrap to the lined baking sheet and bake for 20–25 minutes, or until it is golden brown and crispy.
⏱️ 25 min•🌡️ 350
- 11
Once baked, remove the Rice Paper Big Mac from the oven and let it cool slightly before slicing in half. Serve immediately with ketchup or your favorite Big Mac sauce.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Rice Paper Big Mac
- 3 rice paper sheets
- 4 ounces ground beef, 85/15 (or 93/7 for leaner)
- 1 egg, for egg wash
- 1 ounce fat free mozzarella cheese
- 8 slices bread & butter pickles
- 1/2 cup shredded lettuce
- 2 tablespoons ketchup, for serving
- as needed sesame seeds, or everything bagel seasoning, for topping
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 350 - 2
In a medium pan over medium-high heat, cook the ground beef until it is fully browned and no longer pink. Drain any excess grease and set the cooked beef aside.
⏱️ 8 min - 3
In a shallow dish, crack the egg and whisk it thoroughly to create an egg wash.
⏱️ 1 min - 4
Lightly coat each rice paper sheet, one by one, in the prepared egg wash. Stack the egg-washed rice paper sheets on a clean cutting board, overlapping them slightly to form a larger, roughly rectangular base.
⏱️ 2 min - 5
Arrange the cooked ground beef in a line down the center of the stacked rice paper sheets.
⏱️ 1 min - 6
Place the bread & butter pickle slices over the beef, followed by sprinkling the fat free mozzarella cheese evenly over the pickles.
⏱️ 1 min - 7
Top with the shredded lettuce.
⏱️ 1 min - 8
Carefully fold the rice paper wrap over the ingredients, then roll it tightly into a log shape. Once rolled, coil the log into a spiral shape.
⏱️ 2 min - 9
Brush the coiled wrap with additional egg wash and generously sprinkle with sesame seeds or everything bagel seasoning.
⏱️ 1 min - 10
Transfer the prepared wrap to the lined baking sheet and bake for 20–25 minutes, or until it is golden brown and crispy.
⏱️ 25 min•🌡️ 350 - 11
Once baked, remove the Rice Paper Big Mac from the oven and let it cool slightly before slicing in half. Serve immediately with ketchup or your favorite Big Mac sauce.
⏱️ 3 min