One-Pan Pasta
One-Pan Pasta
Ingredients
- 4 pappardelle pasta balls
- 1 cup grape tomatoes, halved
- 1/4 red onion, thinly sliced
- 1 handful spinach
- 3 garlic cloves, minced
- 1 tablespoon oregano
- salt, to taste
- pepper, to taste
- 150 ml heavy whipping cream
- 400 ml bone broth
- 1/2 cup pasta sauce
- 1/3 cup Parmesan cheese, shredded
- 2 tablespoons olive oil
Optional Protein Add-in
- 5 chicken tenderloins, cooked and sliced
Instructions
- 1
Add all ingredients (except Parmesan cheese and optional chicken) to a large pan. Start by placing the 4 pappardelle pasta balls into the pan. Then add the 1 cup of halved grape tomatoes, 1/4 thinly sliced red onion, and the handful of spinach. Add 1/2 cup of pasta sauce. Mince the 3 garlic cloves directly into the pan. Sprinkle 1 tablespoon of oregano over the ingredients. Pour 2 tablespoons of olive oil into the pan. Season with salt and pepper to taste. Finally, pour in 150 ml of heavy whipping cream and 400 ml of bone broth.
⏱️ 5 min
- 2
Cover the pan with a lid.
⏱️ 1 min
- 3
Cook on medium-low heat for about 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens. The spinach will wilt during this cooking process.
⏱️ 15 min
- 4
Once cooked, remove the lid.
⏱️ 1 min
- 5
Finish the dish by grating 1/3 cup of Parmesan cheese directly into the pan.
⏱️ 1 min
- 6
Stir all ingredients together with tongs until well combined.
⏱️ 1 min
- 7
If using the optional chicken, add the 5 cooked and sliced chicken tenderloins at this point and warm them through for 1-2 minutes.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Pasta
- 4 pappardelle pasta balls
- 1 cup grape tomatoes, halved
- 1/4 red onion, thinly sliced
- 1 handful spinach
- 3 garlic cloves, minced
- 1 tablespoon oregano
- salt, to taste
- pepper, to taste
- 150 ml heavy whipping cream
- 400 ml bone broth
- 1/2 cup pasta sauce
- 1/3 cup Parmesan cheese, shredded
- 2 tablespoons olive oil
Optional Protein Add-in
- 5 chicken tenderloins, cooked and sliced
Instructions
- 1
Add all ingredients (except Parmesan cheese and optional chicken) to a large pan. Start by placing the 4 pappardelle pasta balls into the pan. Then add the 1 cup of halved grape tomatoes, 1/4 thinly sliced red onion, and the handful of spinach. Add 1/2 cup of pasta sauce. Mince the 3 garlic cloves directly into the pan. Sprinkle 1 tablespoon of oregano over the ingredients. Pour 2 tablespoons of olive oil into the pan. Season with salt and pepper to taste. Finally, pour in 150 ml of heavy whipping cream and 400 ml of bone broth.
⏱️ 5 min - 2
Cover the pan with a lid.
⏱️ 1 min - 3
Cook on medium-low heat for about 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens. The spinach will wilt during this cooking process.
⏱️ 15 min - 4
Once cooked, remove the lid.
⏱️ 1 min - 5
Finish the dish by grating 1/3 cup of Parmesan cheese directly into the pan.
⏱️ 1 min - 6
Stir all ingredients together with tongs until well combined.
⏱️ 1 min - 7
If using the optional chicken, add the 5 cooked and sliced chicken tenderloins at this point and warm them through for 1-2 minutes.
⏱️ 2 min