Honey Roasted Nuts with Cinnamon
Honey Roasted Nuts with Cinnamon
Ingredients
- 3 cups mixed nuts, raw, unsalted (such as pecans, walnuts, almonds, cashews)
- 1/3 cup honey
- 1 tablespoon unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
Instructions
- 1
Preheat your oven to 325°F. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
⏱️ 5 min•🌡️ 325°F - 2
In a large mixing bowl, combine the raw mixed nuts, honey, melted unsalted butter, ground cinnamon, and fine sea salt. Stir well with a spatula until all the nuts are evenly coated.
⏱️ 3 min - 3
Pour the coated nuts onto the prepared baking sheet and spread them out into a single layer. Try to avoid overcrowding for even roasting.
⏱️ 2 min - 4
Bake for 18 minutes, stirring the nuts gently halfway through the cooking time (at the 9-minute mark) to ensure even browning and prevent burning. The nuts should be golden brown and fragrant.
⏱️ 18 min•🌡️ 325°F - 5
Remove the baking sheet from the oven and immediately transfer the roasted nuts to a clean piece of parchment paper or a plate to cool completely. They will be sticky and soft when hot, but will crisp up as they cool. Break apart any clumps as they cool.
⏱️ 15 min - 6
Once completely cooled, store the honey roasted nuts in an airtight container at room temperature for up to 1 week.
Kitchen Tools
Nutrition Facts (per serving)
Honey Roasted Nuts with Cinnamon
Ingredients
- 3 cups mixed nuts, raw, unsalted (such as pecans, walnuts, almonds, cashews)
- 1/3 cup honey
- 1 tablespoon unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
Instructions
- 1
Preheat your oven to 325°F. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
⏱️ 5 min•🌡️ 325°F - 2
In a large mixing bowl, combine the raw mixed nuts, honey, melted unsalted butter, ground cinnamon, and fine sea salt. Stir well with a spatula until all the nuts are evenly coated.
⏱️ 3 min - 3
Pour the coated nuts onto the prepared baking sheet and spread them out into a single layer. Try to avoid overcrowding for even roasting.
⏱️ 2 min - 4
Bake for 18 minutes, stirring the nuts gently halfway through the cooking time (at the 9-minute mark) to ensure even browning and prevent burning. The nuts should be golden brown and fragrant.
⏱️ 18 min•🌡️ 325°F - 5
Remove the baking sheet from the oven and immediately transfer the roasted nuts to a clean piece of parchment paper or a plate to cool completely. They will be sticky and soft when hot, but will crisp up as they cool. Break apart any clumps as they cool.
⏱️ 15 min - 6
Once completely cooled, store the honey roasted nuts in an airtight container at room temperature for up to 1 week.