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Add 120g of fat-free Greek yogurt into a mixing bowl.

Add 30g of light mayonnaise to the bowl.

Pour in 60g of water.

Measure and add 4 teaspoons of garlic powder to the mixture.

Add 2 teaspoons of onion powder.

Include 1 teaspoon of parsley.

Add a pinch (or two) of salt, to taste.

Whisk all the ingredients together thoroughly until smooth and well combined.

Pour the prepared white sauce into a squeeze bottle for easy dispensing and storage.

Label the bottle as "WHITE SAUCE" and note "20 CALORIES" per serving (assuming a 32g serving size).

The sauce is ready to be drizzled over meals, such as chicken and rice, or ground beef.


Add 120g of fat-free Greek yogurt into a mixing bowl.

Add 30g of light mayonnaise to the bowl.

Pour in 60g of water.

Measure and add 4 teaspoons of garlic powder to the mixture.

Add 2 teaspoons of onion powder.

Include 1 teaspoon of parsley.

Add a pinch (or two) of salt, to taste.

Whisk all the ingredients together thoroughly until smooth and well combined.

Pour the prepared white sauce into a squeeze bottle for easy dispensing and storage.

Label the bottle as "WHITE SAUCE" and note "20 CALORIES" per serving (assuming a 32g serving size).

The sauce is ready to be drizzled over meals, such as chicken and rice, or ground beef.
