Tender Beef Recipe
Tender Beef Recipe
Ingredients
For the Beef and Marinade
- 500 g beef
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
For the Vegetables and Sauce
- 2 garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- as needed cooking oil
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
Instructions
- 1
In a bowl, combine the 500g of beef with 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of black pepper, and 1 tablespoon of cornstarch.
⏱️ 3 min
- 2
Mix all ingredients well until the beef is evenly coated. Cover the bowl and marinate the beef for 15 minutes.
⏱️ 2 min
- 3
While the beef is marinating, prepare your vegetables: mince 2 cloves of garlic, slice 1 onion, and slice 1 bell pepper.
⏱️ 10 min
- 4
Add cooking oil to a pan and heat over medium-high heat. Once hot, add the marinated beef to the pan.
⏱️ 1 min
- 5
Stir-fry the beef until it turns brown, about 3-5 minutes. Remove the browned beef from the pan and set it aside.
⏱️ 5 min
- 6
Add a little more cooking oil to the same pan, if needed. Sauté the minced garlic and sliced onion in the pan until fragrant, about 1-2 minutes.
⏱️ 2 min
- 7
Add the sliced bell pepper to the pan and stir-fry the vegetables for 1 minute.
⏱️ 1 min
- 8
Pour 1 cup of water into the pan. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar to the mixture.
⏱️ 1 min
- 9
Mix the sauce well and let it simmer for 5 minutes, allowing it to slightly thicken.
⏱️ 5 min
- 10
Add the previously cooked beef back into the pan with the sauce and vegetables.
⏱️ 1 min
- 11
Stir-fry for 1 minute to ensure the beef is well coated and heated through.
⏱️ 1 min
- 12
Serve immediately and enjoy your tender beef!
Kitchen Tools
Nutrition Facts (per serving)
Tender Beef Recipe
For the Beef and Marinade
- 500 g beef
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
For the Vegetables and Sauce
- 2 garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- as needed cooking oil
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
Instructions
- 1
In a bowl, combine the 500g of beef with 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of black pepper, and 1 tablespoon of cornstarch.
⏱️ 3 min - 2
Mix all ingredients well until the beef is evenly coated. Cover the bowl and marinate the beef for 15 minutes.
⏱️ 2 min - 3
While the beef is marinating, prepare your vegetables: mince 2 cloves of garlic, slice 1 onion, and slice 1 bell pepper.
⏱️ 10 min - 4
Add cooking oil to a pan and heat over medium-high heat. Once hot, add the marinated beef to the pan.
⏱️ 1 min - 5
Stir-fry the beef until it turns brown, about 3-5 minutes. Remove the browned beef from the pan and set it aside.
⏱️ 5 min - 6
Add a little more cooking oil to the same pan, if needed. Sauté the minced garlic and sliced onion in the pan until fragrant, about 1-2 minutes.
⏱️ 2 min - 7
Add the sliced bell pepper to the pan and stir-fry the vegetables for 1 minute.
⏱️ 1 min - 8
Pour 1 cup of water into the pan. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar to the mixture.
⏱️ 1 min - 9
Mix the sauce well and let it simmer for 5 minutes, allowing it to slightly thicken.
⏱️ 5 min - 10
Add the previously cooked beef back into the pan with the sauce and vegetables.
⏱️ 1 min - 11
Stir-fry for 1 minute to ensure the beef is well coated and heated through.
⏱️ 1 min - 12
Serve immediately and enjoy your tender beef!