Viral Egg Rice
Viral Egg Rice
Ingredients
- 4 cups cooked white rice, cold, day-old if possible
- 6 large eggs
- 1/2 cup carrots, finely diced
- 1/2 cup green onions, chopped, white and green parts separated
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 2 tablespoons cooking oil, high smoke point, such as vegetable or canola
Instructions
- 1
Heat a large skillet or wok over medium-high heat. Add the cooking oil and let it shimmer.
⏱️ 2 min
- 2
Place the cold, cooked white rice in the center of the hot pan, forming a mound.
⏱️ 1 min
- 3
Crack the 6 large eggs directly into the pan, surrounding the mound of rice. Do not stir yet.
⏱️ 1 min
- 4
Immediately begin mixing the eggs and rice together using a spatula. Continuously stir and scramble the eggs with the rice, ensuring the rice breaks up and gets coated by the cooking egg. Scrape the bottom of the pan to prevent sticking.
⏱️ 5 min
- 5
Continue stirring and cooking until the eggs are fully cooked and integrated with the rice, turning the mixture a golden yellow and the rice is heated through.
⏱️ 4 min
- 6
Add the finely diced carrots and the white parts of the chopped green onions to the egg and rice mixture in the pan. Mix thoroughly to distribute them evenly.
⏱️ 2 min
- 7
Generously sprinkle the salt and black pepper over the entire mixture. Perform a final mix with the spatula to evenly distribute the seasonings.
⏱️ 1 min
- 8
Stir in the green parts of the chopped green onions just before serving.
⏱️ 1 min
- 9
Serve the Viral Egg Rice immediately while hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Egg Rice
- 4 cups cooked white rice, cold, day-old if possible
- 6 large eggs
- 1/2 cup carrots, finely diced
- 1/2 cup green onions, chopped, white and green parts separated
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 2 tablespoons cooking oil, high smoke point, such as vegetable or canola
Instructions
- 1
Heat a large skillet or wok over medium-high heat. Add the cooking oil and let it shimmer.
⏱️ 2 min - 2
Place the cold, cooked white rice in the center of the hot pan, forming a mound.
⏱️ 1 min - 3
Crack the 6 large eggs directly into the pan, surrounding the mound of rice. Do not stir yet.
⏱️ 1 min - 4
Immediately begin mixing the eggs and rice together using a spatula. Continuously stir and scramble the eggs with the rice, ensuring the rice breaks up and gets coated by the cooking egg. Scrape the bottom of the pan to prevent sticking.
⏱️ 5 min - 5
Continue stirring and cooking until the eggs are fully cooked and integrated with the rice, turning the mixture a golden yellow and the rice is heated through.
⏱️ 4 min - 6
Add the finely diced carrots and the white parts of the chopped green onions to the egg and rice mixture in the pan. Mix thoroughly to distribute them evenly.
⏱️ 2 min - 7
Generously sprinkle the salt and black pepper over the entire mixture. Perform a final mix with the spatula to evenly distribute the seasonings.
⏱️ 1 min - 8
Stir in the green parts of the chopped green onions just before serving.
⏱️ 1 min - 9
Serve the Viral Egg Rice immediately while hot.
⏱️ 1 min