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Heat a large skillet or wok over medium-high heat. Add the cooking oil and let it shimmer.

Place the cold, cooked white rice in the center of the hot pan, forming a mound.

Crack the 6 large eggs directly into the pan, surrounding the mound of rice. Do not stir yet.

Immediately begin mixing the eggs and rice together using a spatula. Continuously stir and scramble the eggs with the rice, ensuring the rice breaks up and gets coated by the cooking egg. Scrape the bottom of the pan to prevent sticking.

Continue stirring and cooking until the eggs are fully cooked and integrated with the rice, turning the mixture a golden yellow and the rice is heated through.

Add the finely diced carrots and the white parts of the chopped green onions to the egg and rice mixture in the pan. Mix thoroughly to distribute them evenly.

Generously sprinkle the salt and black pepper over the entire mixture. Perform a final mix with the spatula to evenly distribute the seasonings.

Stir in the green parts of the chopped green onions just before serving.

Serve the Viral Egg Rice immediately while hot.


Heat a large skillet or wok over medium-high heat. Add the cooking oil and let it shimmer.

Place the cold, cooked white rice in the center of the hot pan, forming a mound.

Crack the 6 large eggs directly into the pan, surrounding the mound of rice. Do not stir yet.

Immediately begin mixing the eggs and rice together using a spatula. Continuously stir and scramble the eggs with the rice, ensuring the rice breaks up and gets coated by the cooking egg. Scrape the bottom of the pan to prevent sticking.

Continue stirring and cooking until the eggs are fully cooked and integrated with the rice, turning the mixture a golden yellow and the rice is heated through.

Add the finely diced carrots and the white parts of the chopped green onions to the egg and rice mixture in the pan. Mix thoroughly to distribute them evenly.

Generously sprinkle the salt and black pepper over the entire mixture. Perform a final mix with the spatula to evenly distribute the seasonings.

Stir in the green parts of the chopped green onions just before serving.

Serve the Viral Egg Rice immediately while hot.
