Cabbage Ground Beef
Cabbage Ground Beef
Ingredients
- 500 g ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 large cabbage, cut into wedges
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1 cup water
- 1/2 cup tomato paste
- as needed fresh parsley, for garnish
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium-high heat.
⏱️ 2 min
- 2
Add 500 grams of ground beef to the hot pan. Break up the beef with a spoon and cook until it is browned all over.
⏱️ 8 min
- 3
Drain any excess fat from the cooked ground beef.
⏱️ 1 min
- 4
Add 1 chopped onion to the pan with the beef. Sauté until the onion softens, approximately 3-5 minutes.
⏱️ 5 min
- 5
Add 3 cloves of minced garlic to the pan. Sauté for about 1 minute until fragrant.
⏱️ 1 min
- 6
Add 1 large cabbage, cut into wedges, to the pan. Stir to combine with the beef and onions, and cook until the cabbage slightly softens.
⏱️ 5 min
- 7
Season the mixture with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of cumin. Stir well to ensure the spices are evenly distributed.
⏱️ 2 min
- 8
Pour in 1 cup of water and add 1/2 cup of tomato paste. Stir thoroughly until the tomato paste is fully incorporated and the sauce is smooth.
⏱️ 3 min
- 9
Cover the pan with a lid and reduce the heat to low. Let it simmer for approximately 15-20 minutes, or until the cabbage is tender.
⏱️ 20 min
- 10
Garnish with fresh parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cabbage Ground Beef
- 500 g ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 large cabbage, cut into wedges
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1 cup water
- 1/2 cup tomato paste
- as needed fresh parsley, for garnish
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium-high heat.
⏱️ 2 min - 2
Add 500 grams of ground beef to the hot pan. Break up the beef with a spoon and cook until it is browned all over.
⏱️ 8 min - 3
Drain any excess fat from the cooked ground beef.
⏱️ 1 min - 4
Add 1 chopped onion to the pan with the beef. Sauté until the onion softens, approximately 3-5 minutes.
⏱️ 5 min - 5
Add 3 cloves of minced garlic to the pan. Sauté for about 1 minute until fragrant.
⏱️ 1 min - 6
Add 1 large cabbage, cut into wedges, to the pan. Stir to combine with the beef and onions, and cook until the cabbage slightly softens.
⏱️ 5 min - 7
Season the mixture with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of cumin. Stir well to ensure the spices are evenly distributed.
⏱️ 2 min - 8
Pour in 1 cup of water and add 1/2 cup of tomato paste. Stir thoroughly until the tomato paste is fully incorporated and the sauce is smooth.
⏱️ 3 min - 9
Cover the pan with a lid and reduce the heat to low. Let it simmer for approximately 15-20 minutes, or until the cabbage is tender.
⏱️ 20 min - 10
Garnish with fresh parsley before serving.
⏱️ 1 min