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Preheat the oven to 425°F.
In a large bowl, combine the sliced sausage, halved baby potatoes, bell pepper strips, and sliced red onion.
Drizzle olive oil over the mixture and sprinkle with garlic powder, dried oregano, salt, and black pepper. Toss until everything is well coated.
Spread the mixture evenly on a large sheet pan.
Roast in the preheated oven for 20 minutes, or until the potatoes are tender and the sausage is cooked through.

Preheat the oven to 425°F.
In a large bowl, combine the sliced sausage, halved baby potatoes, bell pepper strips, and sliced red onion.
Drizzle olive oil over the mixture and sprinkle with garlic powder, dried oregano, salt, and black pepper. Toss until everything is well coated.
Spread the mixture evenly on a large sheet pan.
Roast in the preheated oven for 20 minutes, or until the potatoes are tender and the sausage is cooked through.