Marble Baked Oats
Marble Baked Oats
Ingredients
- 50 grams oat flour, or oats blended to flour
- 30 grams vegan vanilla protein powder
- 5 grams cocoa powder
- 1/2 teaspoon baking powder
- 150 ml liquid, water or milk
- 1 square dark chocolate, sugar-free if desired
- 5 grams chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180
- 2
In a medium bowl, combine the oat flour, vegan vanilla protein powder, baking powder, and 150-160 ml of water or milk. Mix until a smooth batter forms.
⏱️ 3 min
- 3
Pour approximately half of the prepared batter into a separate small bowl. Add the cocoa powder to this portion and mix well until fully incorporated, creating a chocolate batter.
⏱️ 2 min
- 4
Pour the remaining vanilla batter into one half of an oven-safe dish.
⏱️ 1 min
- 5
Carefully pour the chocolate batter into the other half of the oven-safe dish, alongside the vanilla batter.
⏱️ 1 min
- 6
Place the square of dark chocolate in the center where the two batters meet.
⏱️ 1 min
- 7
Using a knife or skewer, gently swirl the two batters together to create a marble effect.
⏱️ 1 min
- 8
Sprinkle the chocolate chips evenly over the top of the marbled batter.
⏱️ 1 min
- 9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Serve warm and enjoy!
⏱️ 25 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
Marble Baked Oats
- 50 grams oat flour, or oats blended to flour
- 30 grams vegan vanilla protein powder
- 5 grams cocoa powder
- 1/2 teaspoon baking powder
- 150 ml liquid, water or milk
- 1 square dark chocolate, sugar-free if desired
- 5 grams chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180 - 2
In a medium bowl, combine the oat flour, vegan vanilla protein powder, baking powder, and 150-160 ml of water or milk. Mix until a smooth batter forms.
⏱️ 3 min - 3
Pour approximately half of the prepared batter into a separate small bowl. Add the cocoa powder to this portion and mix well until fully incorporated, creating a chocolate batter.
⏱️ 2 min - 4
Pour the remaining vanilla batter into one half of an oven-safe dish.
⏱️ 1 min - 5
Carefully pour the chocolate batter into the other half of the oven-safe dish, alongside the vanilla batter.
⏱️ 1 min - 6
Place the square of dark chocolate in the center where the two batters meet.
⏱️ 1 min - 7
Using a knife or skewer, gently swirl the two batters together to create a marble effect.
⏱️ 1 min - 8
Sprinkle the chocolate chips evenly over the top of the marbled batter.
⏱️ 1 min - 9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Serve warm and enjoy!
⏱️ 25 min•🌡️ 180