Artisan Cheese Board with Organic Fruit
Artisan Cheese Board with Organic Fruit
Ingredients
For the Cheeses
- 4 ounces organic aged cheddar cheese, sliced or cubed
- 4 ounces organic soft brie cheese, at room temperature
- 4 ounces organic goat cheese log, plain or herbed
- 2 ounces organic blue cheese, crumbled (optional)
For the Organic Fruit
- 1 cup organic red grapes, washed, left on the vine
- 1 organic green apple, thinly sliced
- 1 organic pear, thinly sliced
- 3 organic figs, fresh, quartered
- 1/4 cup organic dried apricots
For the Accompaniments
- 4 ounces organic whole grain crackers, assorted varieties
- 1/2 loaf organic artisan bread, sliced, such as a baguette or sourdough
- 2 tablespoons organic honey, for drizzling
- 1/4 cup organic mixed nuts, such as almonds, walnuts, or pecans
- 2 tablespoons organic olive tapenade, (optional)
Instructions
- 1
Remove the brie and goat cheese from the refrigerator about 30 minutes before assembling to allow them to come to room temperature, enhancing their flavor and texture.
⏱️ 1 min
- 2
Prepare the fruit: Wash the organic grapes and leave them on small sections of the vine. Thinly slice the organic apple and pear, removing the core. Quarter the fresh organic figs. Arrange the organic dried apricots in a small pile.
⏱️ 8 min
- 3
Prepare the cheeses: Slice or cube the organic aged cheddar. Place the room temperature organic brie and goat cheese on the board. If using, crumble the organic blue cheese into a small dish or directly onto the board.
⏱️ 5 min
- 4
Arrange the accompaniments: Place the organic whole grain crackers and slices of organic artisan bread around the cheeses. Create small piles of organic mixed nuts.
⏱️ 3 min
- 5
Assemble the board: Artfully arrange all the prepared cheeses, fruits, crackers, bread, and nuts on a large platter or wooden board. Fill in any gaps with additional fruit or nuts to create a visually appealing display.
⏱️ 2 min
- 6
Add the finishing touches: Drizzle organic honey over the goat cheese or brie, or serve it in a small dish for dipping. If using, add a small bowl of organic olive tapenade. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Artisan Cheese Board with Organic Fruit
For the Cheeses
- 4 ounces organic aged cheddar cheese, sliced or cubed
- 4 ounces organic soft brie cheese, at room temperature
- 4 ounces organic goat cheese log, plain or herbed
- 2 ounces organic blue cheese, crumbled (optional)
For the Organic Fruit
- 1 cup organic red grapes, washed, left on the vine
- 1 organic green apple, thinly sliced
- 1 organic pear, thinly sliced
- 3 organic figs, fresh, quartered
- 1/4 cup organic dried apricots
For the Accompaniments
- 4 ounces organic whole grain crackers, assorted varieties
- 1/2 loaf organic artisan bread, sliced, such as a baguette or sourdough
- 2 tablespoons organic honey, for drizzling
- 1/4 cup organic mixed nuts, such as almonds, walnuts, or pecans
- 2 tablespoons organic olive tapenade, (optional)
Instructions
- 1
Remove the brie and goat cheese from the refrigerator about 30 minutes before assembling to allow them to come to room temperature, enhancing their flavor and texture.
⏱️ 1 min - 2
Prepare the fruit: Wash the organic grapes and leave them on small sections of the vine. Thinly slice the organic apple and pear, removing the core. Quarter the fresh organic figs. Arrange the organic dried apricots in a small pile.
⏱️ 8 min - 3
Prepare the cheeses: Slice or cube the organic aged cheddar. Place the room temperature organic brie and goat cheese on the board. If using, crumble the organic blue cheese into a small dish or directly onto the board.
⏱️ 5 min - 4
Arrange the accompaniments: Place the organic whole grain crackers and slices of organic artisan bread around the cheeses. Create small piles of organic mixed nuts.
⏱️ 3 min - 5
Assemble the board: Artfully arrange all the prepared cheeses, fruits, crackers, bread, and nuts on a large platter or wooden board. Fill in any gaps with additional fruit or nuts to create a visually appealing display.
⏱️ 2 min - 6
Add the finishing touches: Drizzle organic honey over the goat cheese or brie, or serve it in a small dish for dipping. If using, add a small bowl of organic olive tapenade. Serve immediately and enjoy!
⏱️ 1 min