Mint Julep Delight
Mint Julep Delight
Ingredients
For the Juleps
- 12 fresh mint leaves, plus extra sprigs for garnish
- 4 tablespoons granulated sugar
- 1/4 cup water
- 8 fluid ounces bourbon, good quality
- as needed crushed ice
Instructions
- 1
In a small saucepan, combine the sugar and water. Heat gently, stirring until the sugar is completely dissolved, creating a simple syrup. Remove from heat and let cool.
⏱️ 5 min
- 2
In a cocktail shaker or directly in the serving glasses, gently muddle the mint leaves with the simple syrup. Be careful not to over-muddle, as this can release bitter flavors.
⏱️ 2 min
- 3
Add the bourbon to the shaker or glasses. If using a shaker, add a few ice cubes and shake briefly to chill. If building in the glass, proceed to the next step.
⏱️ 1 min
- 4
Fill four julep cups or rocks glasses generously with crushed ice. Pour the bourbon mixture over the ice.
⏱️ 1 min
- 5
Garnish each julep with a fresh sprig of mint, gently slapping it against your hand before placing it in the glass to release its aroma. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mint Julep Delight
Ingredients
For the Juleps
- 12 fresh mint leaves, plus extra sprigs for garnish
- 4 tablespoons granulated sugar
- 1/4 cup water
- 8 fluid ounces bourbon, good quality
- as needed crushed ice
Instructions
- 1
In a small saucepan, combine the sugar and water. Heat gently, stirring until the sugar is completely dissolved, creating a simple syrup. Remove from heat and let cool.
⏱️ 5 min - 2
In a cocktail shaker or directly in the serving glasses, gently muddle the mint leaves with the simple syrup. Be careful not to over-muddle, as this can release bitter flavors.
⏱️ 2 min - 3
Add the bourbon to the shaker or glasses. If using a shaker, add a few ice cubes and shake briefly to chill. If building in the glass, proceed to the next step.
⏱️ 1 min - 4
Fill four julep cups or rocks glasses generously with crushed ice. Pour the bourbon mixture over the ice.
⏱️ 1 min - 5
Garnish each julep with a fresh sprig of mint, gently slapping it against your hand before placing it in the glass to release its aroma. Serve immediately.
⏱️ 1 min