Easy 5-Ingredient Shepherd's Pie
Easy 5-Ingredient Shepherd's Pie
Ingredients
For the Shepherd's Pie
- 1 pound organic ground beef, 85% lean/15% fat
- 1 bag frozen mashed potatoes
- 1 bag organic foursome vegetable medley, (peas, sweet corn, green beans, carrots)
- 1 cup shredded sharp cheddar cheese
- 1 carton gravy
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks. Drain any excess fat.
⏱️ 8 min
- 3
Add the frozen organic foursome vegetable medley to the skillet with the cooked beef. Pour in the carton of gravy. Stir well to combine. Continue to cook over medium heat until the vegetables are tender-crisp and the mixture is heated through, about 5-7 minutes.
⏱️ 7 min
- 4
While the beef and vegetable mixture is cooking, prepare the frozen mashed potatoes according to package directions. Typically, this involves heating them in a saucepan over medium heat, stirring occasionally, until smooth and hot.
⏱️ 7 min
- 5
Transfer the beef, vegetable, and gravy mixture into a 9x13 inch baking pan, spreading it evenly across the bottom.
⏱️ 2 min
- 6
Spoon the prepared mashed potatoes over the beef and vegetable layer, spreading them smoothly with the back of a spoon or spatula to form an even top crust.
⏱️ 3 min
- 7
Place the baking pan into the preheated oven and bake for 20 minutes, or until the filling is bubbly around the edges.
⏱️ 20 min•🌡️ 375
- 8
Carefully remove the pie from the oven. Sprinkle the shredded sharp cheddar cheese evenly over the mashed potato topping.
⏱️ 1 min
- 9
Return the pie to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden brown.
⏱️ 5 min•🌡️ 375
- 10
Let the Shepherd's Pie rest for a few minutes before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Easy 5-Ingredient Shepherd's Pie
Ingredients
For the Shepherd's Pie
- 1 pound organic ground beef, 85% lean/15% fat
- 1 bag frozen mashed potatoes
- 1 bag organic foursome vegetable medley, (peas, sweet corn, green beans, carrots)
- 1 cup shredded sharp cheddar cheese
- 1 carton gravy
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks. Drain any excess fat.
⏱️ 8 min - 3
Add the frozen organic foursome vegetable medley to the skillet with the cooked beef. Pour in the carton of gravy. Stir well to combine. Continue to cook over medium heat until the vegetables are tender-crisp and the mixture is heated through, about 5-7 minutes.
⏱️ 7 min - 4
While the beef and vegetable mixture is cooking, prepare the frozen mashed potatoes according to package directions. Typically, this involves heating them in a saucepan over medium heat, stirring occasionally, until smooth and hot.
⏱️ 7 min - 5
Transfer the beef, vegetable, and gravy mixture into a 9x13 inch baking pan, spreading it evenly across the bottom.
⏱️ 2 min - 6
Spoon the prepared mashed potatoes over the beef and vegetable layer, spreading them smoothly with the back of a spoon or spatula to form an even top crust.
⏱️ 3 min - 7
Place the baking pan into the preheated oven and bake for 20 minutes, or until the filling is bubbly around the edges.
⏱️ 20 min•🌡️ 375 - 8
Carefully remove the pie from the oven. Sprinkle the shredded sharp cheddar cheese evenly over the mashed potato topping.
⏱️ 1 min - 9
Return the pie to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden brown.
⏱️ 5 min•🌡️ 375 - 10
Let the Shepherd's Pie rest for a few minutes before serving.
⏱️ 2 min