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If your air fryer requires preheating, preheat it to 375°F.

In a large mixing bowl, combine the broccoli florets and olive oil. Toss well until the broccoli is evenly coated.

Add the garlic powder, red pepper flakes, salt, and black pepper to the bowl. Toss again thoroughly to ensure all florets are seasoned.

Arrange the seasoned broccoli in a single layer in the air fryer basket. You may need to cook the broccoli in two batches to avoid overcrowding, which ensures even cooking and crispiness.

Air fry for 10-15 minutes, shaking the basket halfway through the cooking time. Continue cooking until the broccoli is tender-crisp and slightly charred to your liking.

Remove the cooked broccoli from the air fryer and transfer to a serving dish. If desired, squeeze fresh lemon juice over the top before serving.


If your air fryer requires preheating, preheat it to 375°F.

In a large mixing bowl, combine the broccoli florets and olive oil. Toss well until the broccoli is evenly coated.

Add the garlic powder, red pepper flakes, salt, and black pepper to the bowl. Toss again thoroughly to ensure all florets are seasoned.

Arrange the seasoned broccoli in a single layer in the air fryer basket. You may need to cook the broccoli in two batches to avoid overcrowding, which ensures even cooking and crispiness.

Air fry for 10-15 minutes, shaking the basket halfway through the cooking time. Continue cooking until the broccoli is tender-crisp and slightly charred to your liking.

Remove the cooked broccoli from the air fryer and transfer to a serving dish. If desired, squeeze fresh lemon juice over the top before serving.
