Homemade Ketchup
Homemade Ketchup
Ingredients
- 6 ounces tomato paste
- 1/4 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 cup water
- 1 tablespoon maple syrup
Instructions
- 1
In a clear mixing bowl, combine the tomato paste, apple cider vinegar, garlic powder, onion powder, salt, ground allspice, water, and maple syrup.
⏱️ 3 min
- 2
Stir all ingredients thoroughly with a whisk or spoon until well combined and smooth, ensuring no lumps remain.
⏱️ 2 min
- 3
Transfer the ketchup mixture from the mixing bowl to a small saucepan.
⏱️ 1 min
- 4
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
⏱️ 2 min
- 5
Once simmering, reduce the heat to low and continue to simmer for 4 minutes, stirring occasionally, until the ketchup has slightly thickened.
⏱️ 4 min
- 6
Remove the saucepan from the heat and allow the homemade ketchup to cool completely to room temperature. This step is crucial for the flavors to meld and for safe storage.
⏱️ 15 min
- 7
Once cooled, carefully pour the homemade ketchup into a clean, empty ketchup bottle or an airtight container for storage. Refrigerate and enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Ketchup
Ingredients
- 6 ounces tomato paste
- 1/4 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 cup water
- 1 tablespoon maple syrup
Instructions
- 1
In a clear mixing bowl, combine the tomato paste, apple cider vinegar, garlic powder, onion powder, salt, ground allspice, water, and maple syrup.
⏱️ 3 min - 2
Stir all ingredients thoroughly with a whisk or spoon until well combined and smooth, ensuring no lumps remain.
⏱️ 2 min - 3
Transfer the ketchup mixture from the mixing bowl to a small saucepan.
⏱️ 1 min - 4
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
⏱️ 2 min - 5
Once simmering, reduce the heat to low and continue to simmer for 4 minutes, stirring occasionally, until the ketchup has slightly thickened.
⏱️ 4 min - 6
Remove the saucepan from the heat and allow the homemade ketchup to cool completely to room temperature. This step is crucial for the flavors to meld and for safe storage.
⏱️ 15 min - 7
Once cooled, carefully pour the homemade ketchup into a clean, empty ketchup bottle or an airtight container for storage. Refrigerate and enjoy!
⏱️ 3 min