Crisp Mixed Green Salad
Crisp Mixed Green Salad
Ingredients
For the Salad
- 8 ounces Mixed greens, washed and dried
- 1 1/2 cups Cherry tomatoes, halved
- 1 Cucumber, peeled and sliced
- 1 Carrot, shredded
- 1/4 Red onion, thinly sliced
- 1/2 Red bell pepper, cored and diced
For the Lemon Herb Vinaigrette
- 1/2 cup Extra virgin olive oil
- 1/4 cup Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper, freshly ground
Instructions
- 1
Prepare all vegetables for the salad. Wash and thoroughly dry the mixed greens. Halve the cherry tomatoes, peel and slice the cucumber, shred the carrot, thinly slice the red onion, and core and dice the red bell pepper.
⏱️ 10 min - 2
In a small bowl or jar, whisk together all the ingredients for the Lemon Herb Vinaigrette: extra virgin olive oil, freshly squeezed lemon juice, Dijon mustard, honey, dried oregano, garlic powder, salt, and freshly ground black pepper. Whisk until well combined and emulsified.
⏱️ 5 min - 3
In a large salad bowl, combine the prepared mixed greens, cherry tomatoes, cucumber slices, shredded carrot, sliced red onion, and diced red bell pepper.
- 4
Just before serving, pour the desired amount of Lemon Herb Vinaigrette over the salad. Toss gently to ensure all ingredients are evenly coated with the dressing.
- 5
Serve immediately as a refreshing side dish or a light meal.
Kitchen Tools
Nutrition Facts (per serving)
Crisp Mixed Green Salad
Ingredients
For the Salad
- 8 ounces Mixed greens, washed and dried
- 1 1/2 cups Cherry tomatoes, halved
- 1 Cucumber, peeled and sliced
- 1 Carrot, shredded
- 1/4 Red onion, thinly sliced
- 1/2 Red bell pepper, cored and diced
For the Lemon Herb Vinaigrette
- 1/2 cup Extra virgin olive oil
- 1/4 cup Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper, freshly ground
Instructions
- 1
Prepare all vegetables for the salad. Wash and thoroughly dry the mixed greens. Halve the cherry tomatoes, peel and slice the cucumber, shred the carrot, thinly slice the red onion, and core and dice the red bell pepper.
⏱️ 10 min - 2
In a small bowl or jar, whisk together all the ingredients for the Lemon Herb Vinaigrette: extra virgin olive oil, freshly squeezed lemon juice, Dijon mustard, honey, dried oregano, garlic powder, salt, and freshly ground black pepper. Whisk until well combined and emulsified.
⏱️ 5 min - 3
In a large salad bowl, combine the prepared mixed greens, cherry tomatoes, cucumber slices, shredded carrot, sliced red onion, and diced red bell pepper.
- 4
Just before serving, pour the desired amount of Lemon Herb Vinaigrette over the salad. Toss gently to ensure all ingredients are evenly coated with the dressing.
- 5
Serve immediately as a refreshing side dish or a light meal.