Cream Cheese & Crab Rangoon Dip
Cream Cheese & Crab Rangoon Dip
Ingredients
For the Dip
- 8 ounces cream cheese, softened
- 8 ounces crab meat, drained and flaked (fresh or canned)
- 1/4 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 green onions, thinly sliced, plus more for garnish
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
For Serving
- 12 wonton wrappers, cut into triangles or strips
- 2 cups vegetable oil, for frying, or as needed
- 1/4 cup sweet chili sauce, for drizzling (optional)
Instructions
- 1
Preheat your oven to 375°F. If frying wonton chips, skip this step for now. If baking, line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
Prepare the wonton chips: If baking, arrange the wonton triangles or strips in a single layer on the prepared baking sheet. Lightly spray with cooking spray or brush with a small amount of oil. Bake for 5-7 minutes, or until golden brown and crispy. Watch carefully to prevent burning. If frying, heat vegetable oil in a deep skillet or pot to 350°F. Fry wonton pieces in batches for 30-60 seconds per side, until golden and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain. Season lightly with salt if desired.
⏱️ 10 min
- 3
In a medium mixing bowl, combine the softened cream cheese, crab meat, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined and smooth.
⏱️ 5 min
- 4
Fold in the sliced green onions.
⏱️ 2 min
- 5
Transfer the dip mixture to an oven-safe dish (an 8x8 inch baking dish or a small pie plate works well).
⏱️ 2 min
- 6
Bake the dip for 15-20 minutes, or until heated through and bubbly around the edges. If desired, you can broil for the last 1-2 minutes to get a slightly golden top, watching carefully.
⏱️ 20 min•🌡️ 375
- 7
Remove from the oven. Garnish with additional sliced green onions. Drizzle with sweet chili sauce, if using.
⏱️ 1 min
- 8
Serve immediately with the crispy wonton chips.
Kitchen Tools
Nutrition Facts (per serving)
Cream Cheese & Crab Rangoon Dip
For the Dip
- 8 ounces cream cheese, softened
- 8 ounces crab meat, drained and flaked (fresh or canned)
- 1/4 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 green onions, thinly sliced, plus more for garnish
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
For Serving
- 12 wonton wrappers, cut into triangles or strips
- 2 cups vegetable oil, for frying, or as needed
- 1/4 cup sweet chili sauce, for drizzling (optional)
Instructions
- 1
Preheat your oven to 375°F. If frying wonton chips, skip this step for now. If baking, line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
Prepare the wonton chips: If baking, arrange the wonton triangles or strips in a single layer on the prepared baking sheet. Lightly spray with cooking spray or brush with a small amount of oil. Bake for 5-7 minutes, or until golden brown and crispy. Watch carefully to prevent burning. If frying, heat vegetable oil in a deep skillet or pot to 350°F. Fry wonton pieces in batches for 30-60 seconds per side, until golden and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain. Season lightly with salt if desired.
⏱️ 10 min - 3
In a medium mixing bowl, combine the softened cream cheese, crab meat, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined and smooth.
⏱️ 5 min - 4
Fold in the sliced green onions.
⏱️ 2 min - 5
Transfer the dip mixture to an oven-safe dish (an 8x8 inch baking dish or a small pie plate works well).
⏱️ 2 min - 6
Bake the dip for 15-20 minutes, or until heated through and bubbly around the edges. If desired, you can broil for the last 1-2 minutes to get a slightly golden top, watching carefully.
⏱️ 20 min•🌡️ 375 - 7
Remove from the oven. Garnish with additional sliced green onions. Drizzle with sweet chili sauce, if using.
⏱️ 1 min - 8
Serve immediately with the crispy wonton chips.