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In a large wide pot, add the olive oil and the sliced onion over medium heat. Season with salt, pepper, turmeric, and garlic powder. Saut茅 and mix the onion with the spices for 1 minute.

Add the ground beef to the pot and use a wooden spoon to spread out the beef.

Mix all ingredients together and cook for 4-5 minutes until the beef is browned.

Add the basmati rice, frozen peas, chopped parsley, Dijon mustard, and honey to the pot. Mix everything well.

Pour 4 cups of boiling water into the pot and stir gently. Cover the pot with a lid and then with a towel.

Cook on medium heat for 5 minutes, then reduce the heat to low and continue cooking for 40 minutes.


In a large wide pot, add the olive oil and the sliced onion over medium heat. Season with salt, pepper, turmeric, and garlic powder. Saut茅 and mix the onion with the spices for 1 minute.

Add the ground beef to the pot and use a wooden spoon to spread out the beef.

Mix all ingredients together and cook for 4-5 minutes until the beef is browned.

Add the basmati rice, frozen peas, chopped parsley, Dijon mustard, and honey to the pot. Mix everything well.

Pour 4 cups of boiling water into the pot and stir gently. Cover the pot with a lid and then with a towel.

Cook on medium heat for 5 minutes, then reduce the heat to low and continue cooking for 40 minutes.
