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Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

In a large bowl, combine the chicken breast mince (or turkey breast mince), eggs, grated Parmesan cheese, garlic powder, chilli flakes, salt, and black pepper. Mix until all ingredients are thoroughly combined.

Transfer the mixture onto the prepared baking sheet and press it out evenly into a thin rectangle. Ensure the crust is thin to achieve crispiness.

Place the baking sheet with the crust into the preheated oven and bake for 30 minutes, or until the crust appears golden and firm. After baking, let it rest for 5 minutes to set.

Increase the oven temperature to 425°F (218°C).

Spread the marinara sauce evenly over the baked crust, then sprinkle with the low fat mozzarella cheese and any additional desired toppings.

Bake for another 10 minutes, or until the cheese is thoroughly melted and bubbly.


Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

In a large bowl, combine the chicken breast mince (or turkey breast mince), eggs, grated Parmesan cheese, garlic powder, chilli flakes, salt, and black pepper. Mix until all ingredients are thoroughly combined.

Transfer the mixture onto the prepared baking sheet and press it out evenly into a thin rectangle. Ensure the crust is thin to achieve crispiness.

Place the baking sheet with the crust into the preheated oven and bake for 30 minutes, or until the crust appears golden and firm. After baking, let it rest for 5 minutes to set.

Increase the oven temperature to 425°F (218°C).

Spread the marinara sauce evenly over the baked crust, then sprinkle with the low fat mozzarella cheese and any additional desired toppings.

Bake for another 10 minutes, or until the cheese is thoroughly melted and bubbly.
